Father’s Day Steak & Bourbon Experience: A Weekend for Legendary Dads
Dad called. He wants steak… and bourbon. We’ve got both this Father’s Day.
Dad called. He wants steak… and bourbon. We’ve got both this Father’s Day.
Join us for an evening that captures the warmth, energy, and bold character of Argentina, featuring Crios wines from Susana Balbo.
Thyme for Tea! Join us for a beautifully curated afternoon featuring house-made, freshly baked scones, delicate finger sandwiches, elegant canapés, and irresistible cakes and pastries.
Give Mom a meal as special as she is. Seasonal dishes, locally sourced ingredients, and flavors that feel like a celebration for all the moms in your life.
Gather your favorite ladies and kick off Mother’s Day weekend with flowers, creativity, and a little bubbly at Harvest Thyme.
Cinco de Mayo energy, one night early! Raise a glass and enjoy a five-course tequila pairing dinner featuring Chef Rik and team’s Mexican-inspired menu, all fresh, house-made dishes, and premium tequila selections.
Join us for an evening celebrating the Grapes of Spain, featuring the exceptional wines of Isaac Fernández Selección. Travel with us to the sun-drenched hills of Spain, where every glass tells a story of tradition, craftsmanship, and the land itself.
Celebrate Easter Weekend with Us! Easter is made for gathering around the table with family and friends. Join us for Easter brunch or dinner featuring fresh, locally sourced ingredients and seasonal flavors. Dine in with us or take home a holiday feast to share. We are honored to be part of your Easter tradition.
Celebrate oysters, sip exceptional wine, and give back to the Bay. All oyster shells will be recycled, and $10 from every ticket sold will support our friends at Oyster Recovery Partnership®, celebrating over 30 years of restoring the Chesapeake Bay’s oyster population.
Join us for our 6th Annual “Walking with Wendy” Event – a fundraiser for Walk MS®
Let’s rally behind our friend and neighbor, Wendy Bordewisch, as she raises funds to help change the lives of those living with MS.
Meet the stars of the show – Ridge Vineyards wines! Chef-driven courses, radiant California pours, and live music create an evening that sparkles from first sip to last note.
Love is in the air and on the menu! Celebrate Valentine’s weekend with locally sourced ingredients, freshly prepared dishes, signature cocktails and Champagne, and decadent house-made desserts created by our Pastry Chef, Pam.
We’ve rescheduled this event to February 8th due to the incoming Winter Storm. Indulge in warm, handcrafted scones, refined finger sandwiches, seasonal canapés, and exquisite pastries.
Thyme to help kids live cancer-free. Mark your calendar and come out with us on Sunday, February 1st, as we rally around our friends at Lace ’Em Up for Libby!
This evening is our thank you to the guests who make Harvest Thyme what it is!
Sought-after Caymus 2023 Cabernet Sauvignon for just $68 per 750ml bottle, the best price in the DMV, with extra savings on 6 or more bottles!
The perfect gift for clients, employees, friends, family, and every VIP in your life. Or stock your bar!
Bring home the season’s sweetest treats from our Harvest Thyme Sweet Shop, handmade with fresh, all-natural, locally sourced ingredients by Chef Pam Squillari.
Want to host like a pro, festive and stress-free? Book a holiday dinner prepared and served in the comfort of your home by award-winning Harvest Thyme Tavern Owner & Executive Chef, Rik Squillari.
Pop, fizz, clink your way into the New Year! We’re celebrating from the day after Christmas through New Year’s Day with festive brunch and dinner menus made from scratch using the best local ingredients.
Raise a glass to the season! Savor five holiday-inspired courses paired with Hess wines…
Celebrate the season with us at Harvest Thyme!
Officially sold out, but you can still join our waiting list for a chance to snag a spot if one opens up!
It’s Harvest Season in Napa AND at Harvest Thyme. So, we’re celebrating with a five-course dinner and bold Napa Valley pours from The Vice.
Thanksgiving is more than just one day, and we’re here for every bite of it.
For one night only, Chef Rik brings back the best of the best!
Experience the charm of Autumn with our Afternoon Tea.
Join us for a fun, hands-on evening with Meg from Something’s Blooming Annapolis and create your own beautiful fresh floral spring arrangement – just in time for Mother’s Day!
Sip. Slurp. Return. Celebrate oysters, sip exceptional wine, and give back to the Bay.
Transport your senses to the sun-drenched hills of Spain’s Jumilla region…