Reservations recommended.
Dinner: Thursday, Friday, Saturday & Sunday, May 7th – 10th Beginning at 3:00 PM
Brunch: Saturday, May 9th, 11:00 AM – 3:00 PM and Mother’s Day Sunday, May 10th, 10:00 AM – 3:00 PM
Give Mom a meal as special as she is. Seasonal dishes, locally sourced ingredients, and flavors that feel like a celebration for all the moms in your life. Dine in or take home a feast made with love.
APPETIZERS
Fried Green Tomato with Crab and Corn Sauté
Wellington Bites: Prime Beef Tenderloin Wrapped in Puff Pastry with Foie Gras, Truffle, and Mushrooms
Deviled Eggs: House Cured Bacon and Maryland Crab Meat
Shellfish Bowl: PEI Mussels, Garlic Herb Butter, Tomato, Onion, Italian Sausage, Crostini
Baked Brie and Prosciutto Crostini
Buffalo Chicken Dip
BBQ Shrimp
Wings
SALADS
Golden Beet and Little Gem with Apricot Vinaigrette
Caesar
Garden
Bibb and Bleu
SOUP
Cream of Crab
ENTRÉES
Scallop and English Pea Risotto
Lobster Ravioli
Prime New York Strip Oscar: Maryland Crabmeat, Local Asparagus, Hollandaise
Pear & Ricotta Sacchetti with Crab
Sous Vide Prime Ribeye
Rack of Lamb with Dijon Herb Crust
Parmesan Encrusted Duroc Pork Chop with Country Gravy
Crab Cake Platter
Lemon Herb Chicken
Firecracker Ora King Salmon
BRUNCH
Harvest Omelette
Country Breakfast: Chicken and Apple Sausage, Two Duck Eggs Any Style, Breakfast Potatoes and Double Boned Lamb Chop
Shrimp and Grits
Crab, Leek and Provolone Omelette
Cinnamon Swirl Pancakes
Chicken and Biscuits
Salmon Florentine Benedict: Seared Ora King Salmon, Sautéed Spinach, Poached Eggs and Hollandaise
Eggs Benedict