Thanksgiving: Let the Feasting Begin

Friday, 11/21 through Wednesday, 11/26
Dine in or carry out • Closed Monday, 11/24 and Thanksgiving Day

Thanksgiving is more than just one day, and we’re here for every bite of it. Join us the week leading up to the holiday for a festive menu filled with made-from-scratch dishes, locally sourced ingredients, and the bold, seasonal flavors you crave.

MENU

APPETIZERS
Pan Seared Shrimp
New Orleans Style BBQ, Served In Cajun Butter Sauce

Smoked And Brined Chicken Wings
Lightly Smoked Wings, Choice Of Buffalo, Korean BBQ, Garlic Parmesan, Or Old Bay, Served With Ranch Or Bleu Cheese

Crab And Leek Crepes
Savory Crepes Stuffed With Maryland Crabmeat, Caramelized Leeks, Asiago, And Sherry Cream

Lobster Tempura Bites
Five Ounce Cold Water Lobster Tail, Tempura Battered And Fried, Served With Ginger Yuzu Dipping Sauce

Clams Casino
Applewood Smoked Bacon, Bell Pepper, Shallots, Herb Butter, And Parmesan Cheese

Artichoke Stuffed Mushrooms
Large Silver Dollar Mushrooms Stuffed With Artichokes And Herbs, Finished With A Brandy Cream

Hoisin Glazed Lamb Ribs
Slow Braised With A Ginger Soy Hoisin Glaze

SOUPS
Baked Potato And Ale

Turkey And Wild Rice

SALADS
Mixed Green

Traditional Caesar

Panzanella
Field Greens, Goat Cheese, Capers, Tomatoes, Croutons, Red Wine Vinaigrette

ENTREES
Pistachio Encrusted Bison Tenderloin
Skillet Seared Bison Tenderloin With A Pistachio And Herb Crust, Port Wine Reduction, Toasted Barley, And Baby Carrots

Butternut Squash Ravioli
Toasted Pine Nuts, Sage, And Brown Butter

Maple Glazed Hudson Valley Roasted Duck
Roasted Sweet Potatoes, Green Beans Almondine, And Cranberry Cornbread Stuffing

Coconut Encrusted Black Cod
Thai Curry Broth, Basmati Rice

Pomegranate Braised Lamb Shank
Basmati Rice

Pear And Ricotta Sacchetti With Crab
Prosciutto, Brandy Basil Cream Sauce

Pork Chop Normandy
Bone-in Duroc Pork, Granny Smith Apples, Sweet Vidalia Onions, And Brandy

Bistro Steak
Twelve Ounce Prime New York Strip, French Fries, House Salad

Crab Cakes
Broiled Jumbo Lump Crab Cakes, Tartar Sauce, House Salad, French Fries

DESSERTS
Heirloom Pumpkin Spiced Latte Bread Pudding
Blue Hubbard Pumpkin Cheesecake