SPECIAL VALENTINE’S MENU • Thursday 2/12 – Sunday 2/15
Love is in the air and on the menu! Celebrate Valentine’s weekend with locally sourced ingredients, freshly prepared dishes, signature cocktails and Champagne, and decadent house-made desserts created by our Pastry Chef, Pam. perfect for your Valentine, your gal pals, or the whole family! Reservations are encouraged for this popular weekend.
APPETIZERS
Billion Bucks Bacon
House-cured Wedekind Farms mangalitsa pork.
Oysters Bienville
Baked local Chinatuque oysters with rock shrimp, applewood bacon, and sherry Creole cream.
Lobster Ravioli
Fresh saffron ravioli stuffed with lobster and fresh herbs, finished with champagne cream.
Wellington Bites
Prime beef tenderloin tips with foie gras and mushroom duxelle, wrapped in puff pastry and fried.
Shrimp Scampi
Colossal shrimp with lemon, garlic, and basil butter sauce, served with crostini.
Smoked and Brined Chicken Wings
One pound of lightly smoked wings with your choice of buffalo, Korean BBQ, garlic parmesan, or Old Bay. Served with ranch or bleu cheese.
B.A.M. Meatball for Two
Herbed cheese stuffed and smothered in marinara.
SOUP
Gumbo
SALADS
Traditional Caesar
Romaine with croutons, parmesan, and Caesar dressing.
Mixed Green
Field greens with carrots, cucumber, cherry tomato, red onion, and dressing of your choice.
Bibb and Bleu
Bibb lettuce with bacon, candied pecans, tomatoes, bleu cheese dressing, and bleu cheese crumbles.
Rock Shrimp and Avocado
Rock shrimp and avocado with mandarin vinaigrette.
ENTREES
Firecracker Salmon
Skillet seared Ora King salmon with sriracha, quinoa, and garlic-ginger broccoli.
Stuffed Shrimp Piccata
Angel hair pasta with lemon, capers, and basil butter.
Pear and Ricotta Sacchetti with Crab
Purse-shaped pasta stuffed with pear, ricotta, and taleggio, finished with brandy prosciutto cream sauce.
Seafood Cioppino
Manila clams, PEI mussels, calamari, and rockfish in roasted red pepper and tomato broth, served over tagliatelle.
Braised Beef Short Rib
Chanterelles with risotto and red wine reduction.
Sous Vide Bone-In Kansas City Strip
Eighteen-ounce prime bone-in New York strip with herb butter and cheddar mashed potatoes.
Parmesan Encrusted Duroc Pork Chop
Country gravy with cheddar mashed potatoes.
Triple Ought Ranch Wagyu Burger
Rack of Lamb
Harissa-spiced lamb with roasted vegetable couscous and chermoula sauce.