❉SOLD OUT❉ However, you can still join our waiting list for a chance to snag a spot if one opens up.
THYME TO TOAST: THE HESS COLLECTION
December 8th • 6:30 PM • $150 PER PERSON (plus tax & gratuity) • LIVE MUSIC • RESERVATIONS REQUIRED
Raise a glass to the season! Savor five holiday-inspired courses paired with Hess wines, with live music setting the mood. Celebrate the most flavorful time of the year with us!
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FIRST COURSE
Blue Crab Deviled Eggs w/ Baby Sorrel
Hess Select Sauvignon Blanc, North Coast
SECOND COURSE
Grilled Ahi Tuna Skewer, Carmen Peppers, Capers, Toasted Pine Nuts, Spaghetti Squash Saute
Pantera Chardonnay, Russian River Valley
THIRD COURSE
Lamb Bolognese Arancini: Braised Lamb, House Cured Lamb Bacon
Lion Tamer Red Blend, Napa Valley
FOURTH COURSE
Sous Vide Iberico Pork Presa, Grilled Portabella Mushroom
Mount Veeder Cabernet Sauvignon, Napa Valley
DESSERT
Chocolate Hazelnut Torte
Taylor 10 Year Tawny Port