Saturday, March 21st | 12–5 PM | $135 Per Person | Reservations Required
Celebrate oysters, sip exceptional wine, and give back to the Bay.
Your ticket includes unlimited oysters on the half shell and oyster-inspired appetizers like Oyster Rockefeller, Oyster Stew, and Fried Oysters, plus a select wine-tasting experience curated by Chef Rik and exclusive access to purchase featured wines to enjoy at home.
We’re proud to continue our commitment to sustainability. All oyster shells will be recycled, and $10 from every ticket sold supports Oyster Recovery Partnership, restoring the Chesapeake Bay’s oyster population for over 30 years.
Reservations are limited.