MARCH 9th • 6:30 PM • $135 PER PERSON • LIVE MUSIC • RESERVATIONS REQUIRED
Meet the stars of the show – Ridge Vineyards wines! Chef-driven courses, radiant California pours, and live music create an evening that sparkles from first sip to last note.
MENU
AMUSE BOUCHE
Tempura Fried Jumbo Lump Crab, Saffron Basil Rouille
FIRST COURSE
White Bean and Arugula Mezzelune, Poached PEI Mussels, Herb de Provence Butter
Grenache Blanc, Paso Robles
SECOND COURSE
Cocoa Rubbed Ahi Tuna, Grilled King Oyster Mushroom, Espresso Bordelaise
Three Valleys Red Blend, Sonoma County
THIRD COURSE
Black Tea Smoked Wagyu Brisket Bourguignon
Santa Cruz Mountain Cabernet, Santa Cruz
FOURTH COURSE
Venison à l’Orange
Venison Strip Loin, Blood Orange, Farro
Pagani Ranch Zinfandel, Paso Robles
DESSERT
Black Cherry Clafoutis
Dusi Ranch Zinfandel, Paso Robles