OCTOBER 13th • 6:30 PM • $135 PER PERSON • LIVE MUSIC • RESERVATIONS REQUIRED
It’s Harvest Season in Napa AND at Harvest Thyme. So, we’re celebrating with a five-course dinner and bold Napa Valley pours from The Vice.
We’re set for an unforgettable fall evening. Reserve your spot now!
MENU
1ST COURSE
Thai Seared Jumbo Sea Scallop and Green Papaya Salad
The House Sauvignon Blanc, Napa Valley
2ND COURSE
Vietnamese Lemongrass Mangalitsa Pork Cutlet, Rice Noodles, Nuoc Cham
Orange Gewurztraminer, California
3RD COURSE
Mongolian Lamb Loin, Thai Chilis, Scallions, Fried Rice
Bambino Single Vineyard Pinot Noir, Russian River Valley
4TH COURSE
Galbi Jjim: Korean Braised Wagyu Short Rib, Banchan
Coyote Loser Cabernet Sauvignon, Howell Mountain, Napa Valley
DESSERT
Strawberry Hibiscus Ice Cream, Honey Drizzle
Strawberry Jammin’ Cocktail: Strawberry Infused Vodka and House Secrets