Today’s Specials

Today’s Specials

Wine Feature: Pricing for carryout only

2017 Coudoulet De Beaucastel Cotes-Du-Rhone: Chateau Beaucastel has been one of my favorites from the Rhone Valley. Many of you know that I love Napa Cabs and Super Tuscans, but they are followed closely by wines of the Rhone Valley. The Winery is owned by the Perrin family and history has evidence that this winery got its beginning back in the middle of the 16th century. The family torch is now carried by the 5th generation of the family. A true family business that incorporates the talents of the family team. 

Juicy and direct, with standout aromas of lavender and crushed stone with a core of cherry, blackberry and plum fruit, laced with a singed alder thread and backed by a dusting of garrigue (low lying coastal vegetation, lavender, Sage, Juniper)  on the finish, which reveals a nice tug of dark earth. Should open up with some cellaring. It is another sensational example of this wine and the consistency coming from this family. Sourced just outside the Châteauneuf-du-Pape appellation, it’s full-bodied yet silky, long, and elegant. Give this wine time to open up, at least 30 minutes. it will develop more weight and depth with the additional aeration 

Best from 2020 through 2028. 5,000 cases imported.  91 Pts Wine Spectator, 90-92 Points Wine Advocate. 

Regular price $45. retail feature @ $41, 3 btls @ $37 each. 

No I cant compete with the big boys in NJ and CA as they are doing some direct importing, but once you add their shipping in handling to this wine, look to pay over $45 if not closer to $50 from them. 

 

 

Sandwich Special Carryout and Bar only. Steak Sub with Fries $14

Soup: Manhattan Style Sausage and Seafood Chowder

Bowl $12 Quart $22

Appetizer Specials: Frog Legs with Chipotle Aioli and Sweet Pepper Slaw $14

Entree Special:

Pizza: BBQ Pizza – Korean BBQ Sauce, Red Onion, Pineapple, Boar Prosciutto, Cheddar Cheese, Provolone/Mozzarella Blend $15

Butcher: 18oz Prime Cowboy Cut Bone In Ribeye topped with Stilton Chive Butter over Fingerling Potatoes and Bacon Balsamic Brussel Sprouts $44 

Catch: Seared Rockfish topped with Lemon Dill Butter Sauce over Rice and Bacon Balsamic Brussel Sprouts $30

Pasta:  Fresh Tagliatelle Bolognese with Beech Mushrooms $20

Dessert:

Blueberry Strawberry Crisp ala Mode

Upside-Down Apple Pecan Pie, Bourbon Caramel $6

Flourless Chocolate Cake $8

Peanut Butter Pie $8

Vanilla or Chocolate Gelato $6 (2 scoops)

Raspberry Sorbet $7

CARRY OUT SPECIAL ONLY

Happy hour drink specials available all day for carryout orders only

Cheese Pizza & 6 pack

(Bud, Bud Light, Miller Light, Mich Ultra) $14

(Stella, Sol, Devils Backbone) $15

(Abita Purple Haze $16 New Belgium Atomic Pumpkin)$17
(Great Lakes, Black Widdow Cider, Thunderpeel) $18

1 LB of Wings & 6 pack

(Bud, Bud Light, Miller Light, Mich Ultra) $15

(Stella, Sol, Devils Backbone ) $16

(Abita Purple Haze $17 New Belgium Atomic Pumpkin)$18
(Great Lakes, Black Widdow Cider, thunder peel) $19

2 LB of Wings & 6 pack

(Bud, Bud Light, Miller Light, Mich Ultra) $20

(Stella, Sol, Devils Backbone) $21

(Abita Purple Haze $22 New Belgium Atomic Pumpkin)$23
(Great Lakes, Black Widdow Cider, Thunderpeel) $24

Cheese Pizza, 1 LB of Wings & 6 pack

(Bud, Bud Light, Miller Light, Mich Ultra) $20
(Stella, Sol, Devils Backbone)$21

(Abita Purple Haze $22 New Belgium Atomic Pumpkin)$23
(Great Lakes, Black Widow Cider Thunderpeel) $24

Add select toppings to pizza for $2 each

Wing Sauce choice Korean BBQ, Buffalo, Old Bay

Kids make your own pizza kit: Dough, Sauce, Cheese, Pepperoni $7

Please note: Most of our regular Dinner menu is available. We will be adjusting items on a daily basis due to availability, freshness and demand. We will update as soon as we can, however specials
and menu items may deplete during business hours

6 Comments

  1. Ida Romano

    Says 05 Aug 2020 at 10:04 pm

    Hi are you still doing family meals to go?

    • Rik Squillari

      Says 19 Aug 2020 at 3:06 pm

      we have put them on hold for the time being, demand has dwindled as diners are coming back in to seated dinning. If they anything you would like, and I have enough notice, I can make something happen

  2. Maureen

    Says 07 Aug 2020 at 11:26 am

    Can you switch out for wine for any one the carry out specials? Not everyone likes beer 😞🍺🍷

    • Rik Squillari

      Says 19 Aug 2020 at 3:07 pm

      yes, we typically have a basic chardonnay, Pinot Grigio and a red that we can substitute. For an additional charge there a numerous upgrades. Price would be based on the wine

  3. Paul Livingston

    Says 15 Aug 2020 at 8:43 am

    Just checked your web site and it appears that you are no longer open for lunch and I wanted to confirm that

    • admin

      Says 15 Aug 2020 at 2:29 pm

      Hi Paul! We are open for brunch and lunch on Sundays only. For now 😉
      Monday – Saturday: 4pm-9pm
      Sundays: 10:30am-9pm

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