🌿NEW MENU LAUNCH AT HARVEST THYME!🌿
We’re thrilled to officially launch our new menu, and we want you to be one of the very first to see what we’re bringing to the plate! Tantalize your tastebuds with new menu items — freshly prepared, from scratch, with all-natural ingredients. Chef Rik and Team are introducing new dishes including Brined & Smoke Chicken Wings, Greek Salad with Grilled Shrimp, Dijon Cider Marinated Bone-In Pork Chop, Pasta Bolognese, Piasan Pizza, and for brunch Crab Chesapeake Benedict and Duck Confit Sweet Potato Hash, plus lots more!
Friday, Saturday & Sunday Lunch