THE BAR

HALF CAB | Black Flag, MD | New England IPA | 6%

ALLAGASH WHITE | Portland, ME | Belgian Style Wheat | 5.2%

HELL N’BOCK | Mully’s, MD | Helles Lager | 7%

RED SKY AT NIGHT | Annapolis, MD | Red Lager | 5.2%

BAVARIAN PILSNER | Ayinger, GE | Bavarian Pilsner | 5.3%

DEAD N’ DEAD | Rogue, OR | Barrel-Aged Ale |9.5%

PASTA WATER | Mobtown, MD | Italian Pilsner | 6.3%

INFINTE AMBER ALE | Jailbreak, MD | Amber Ale | 5%

HALIA | Goose Island, IL | Saison | 7.5%

DUNKEL | Sly Fox, PA | Dark German Lager | 5.3%

ELLIE’S BROWN ALE | Avery, CO | Brown Ale | 5.5%

KEEP THE SIMCOE YA FILTHY ANIMAL | Black Flag, MD | Hazy IPA | 7.1%

DELCO FEST | 2SP, PA | Oktoberfest | 6.7%

OLD JUBILATION | Avery, CO | English Strong Ale | 8.3%

KING KOLSCH | Black Flag, MD | Kolsch | 5%

CHOCOLATE STOUT | Rogue, OR | Stout | 5.8%