September 18 – 27, 2020. We are offering a Restaurant Week Menu for $40 per person!
It includes select favorite appetizers, a choice of any side salad or any dessert, and one of our signature entree’s: Bistro Steak, Lemon Herb Chicken, Bone-in Pork Chop, Pear and Ricotta Sacchetti!
We look forward to having you!
From Maryland’s Office of Tourism:
Unlike your typical restaurant weeks, we’re is bringing all counties and all restaurants together for a week-long celebration in support of Maryland’s restaurants. Many restaurants are offering special menus, discounts and seasonal fare for dine-in, curbside, and carryout. Learn more…
In coordination with the Restaurant Association of Maryland