Maryland Restaurant Week

Maryland Restaurant Week

September 18 – 27, 2020. We are offering a Restaurant Week Menu for $40 per person!

It includes select favorite appetizers,  a choice of any side salad or any dessert, and one of our signature entree’s: Bistro Steak, Lemon Herb Chicken, Bone-in Pork Chop, Pear and Ricotta Sacchetti!

We look forward to having you!

 

From Maryland’s Office of Tourism:

Unlike your typical restaurant weeks, we’re is bringing all counties and all restaurants together for a week-long celebration in support of Maryland’s restaurants.  Many restaurants are offering special menus, discounts and seasonal fare for dine-in, curbside, and carryout. Learn more…

In coordination with the Restaurant Association of Maryland 

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