❉SOLD OUT❉ However, you can still join our waiting list for a chance to snag a spot if one opens up.
To our guests who have already reserved, thank you for your understanding. We hope you can join us on February 8th. Our team will be in touch shortly to confirm your reservation.
Sunday, February 8th • 2 to 4 PM • $75 per person
Indulge in warm, handcrafted scones, refined finger sandwiches, seasonal canapés, and exquisite pastries. Each course is served with premium loose-leaf teas and, for guests 21+, a perfectly chilled glass of Champagne. A beautiful experience to look forward to after the holiday rush.
MENU
SALAD
Red Wine Poached Pear and Goat Cheese
CANAPÉS
Toasted Almond Wild Boar Prosciutto and Brie
Smoked Salmon and Chive Blini
Chicken and Pesto in Puff Pastry
Smoked Cured Duck Breast with Cumberland Jam
MINI SANDWICHES
Classic Cucumber and Dill
Country Ham, Apple, Havarti and Sprouts
Egg Salad with Crab, Sesame and Pumpernickel
Club: Applewood Bacon, Turkey, Aged Cheddar, Roma Tomato
DESSERTS
Mini Chocolate Mousse Cups
Fruit Tarts
Mini Rum Cake with a Pineapple Rum Drizzle
Strawberry Lemon Scones
Russian Tea Cakes (AKA Snowball Cookies)