September 27th, 6:30 PM, $150 Per Person, Limited Seating Available for the Wine Dinner
We are thrilled to extend a special invitation to you for an evening of deliciousness and community spirit. We have two ways to show your support and no matter which you choose, a portion of the proceeds from all sales that day will be given to Davidsonville Elementary School – go Gators!
First, you can enjoy our special Wine Dinner featuring a menu of the finest seafood, wild game, and fresh farm ingredients — all inspired by the remarkable wines from Cliff Lede Vineyards of Napa Valley. A limited number of reservations are available for this option. The second option is reserving a table for our regular dining service, where not only will our regular menu items be available, but we will also offer a selection of the Wine Dinner special dishes which can be ordered à la carte. Together, let’s toast to a brighter future for our school and our children. We look forward to sharing this memorable evening with you. Go Gators! Dine in or carry out.
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1st Course
2022 Cliff Lede Sauvignon Blanc Napa Valley
Cantonese Style Crab Stuffed Flounder, Peach Ginger-Yuzu Beurre Blanc
2nd Course
Fel Chardonnay Anderson Valley Sonoma County
Yellow Tomato & Lobster Burrata, Lemon-Basil Oil
3rd Course
Cliff Lede Stags Leap Cabernet Sauvignon 2019
Roasted Wild Boar Sirloin Diane Style, Rosemary Crusted, Buttered Salsify
4th Course
Cliff Lede Rock Block Magic Nights Cabernet Sauvignon 2018
Agave, Espresso Marinated Bowtie Farm Filet Mignon
Grilled Prickly Pear Cactus, Plantain Chips Roasted Poblano Pepper Saute
Dessert
Chocolate Hazelnut Tort
Thank you to our partners at Eutoastia https://eutoastia.com/ for helping make this event a success!
More about Cliff Lede Vineyards…
Established in 2002, family-owned Cliff Lede Vineyards comprises sixty acres at the northernmost end of the Stags Leap District. Since founding his namesake winery, Cliff Lede has successfully combined estate vineyards, winemaking, art, architecture, and music to become one of Napa Valley’s most modern and diversified estates. Director of Winemaking Christopher Tynan produces Cabernet Sauvignon and Sauvignon Blanc, as well as the flagship wine, Poetry Cabernet Sauvignon, handcrafted from the steep hillside portion of the estate. The tasting room also offers selections from Lede’s Anderson Valley label, FEL Wines, including Pinot Noir, Pinot Gris, and Chardonnay.