❉SOLD OUT, WAITING LIST ONLY❉
NOVEMBER 11th • 6:30 PM • $135 PER PERSON (Plus tax & gratuity) • LIVE MUSIC
5-COURSE MENU + WHISKEY PAIRINGS
Get ready for an extraordinary evening at “Wild Game + Whiskey: An Untamed Harvest Thyme Event.” Join us for a five-course feast that blends the rustic charm of wild game with the refined complexity of fine whiskey. Chef Rik and Whiskey Steward Anthony Squillari are teaming up to ensure an unforgettable dining experience, highlighting the rich flavors of locally sourced, fresh ingredients, perfectly paired with a selection of handpicked whiskeys. Don’t miss your chance to be part of this special night—reserve your spot now and dive into this untamed harvest adventure!
1st COURSE
Pan-Roasted Breast of Pheasant, Wild Rice, and Local Jazz Apple Fritters. Pan Jus.
Apple Smash: Breckenridge Rum Cask Finished Bourbon, Muddled Local Jazz Apples. Breckenridge, CO
2nd COURSE
Roasted Saddle of Rabbit, Stuffed with Wild Boar & Truffle, Over Farro
Black Manhattan: Field & Sound “Bottled In Bond” Bourbon, Amaro, Vermouth, Bitters. Long Island, NY
3rd COURSE
Sous Vide Ostrich Rib Chop, Chargrilled Pistachio & Lemon Thyme Gremolata
Old Fashioned: Larceny Barrel Proof, Heaven Hill, Bardstown, KY
4th COURSE
Braised Elk Short Rib, Black Pepper Pappardelle
Bardstown Blended Rye Served Neat: Collaboration Series with West Virginia Great Barrel Company
DESSERT
Wet Walnut & Bourbon Caramel Ice Cream
Kentucky Coffee: Buffalo Trace Bourbon Cream, French Roasted Coffee, Whipped Cream. Frankfort, KY