NOVEMBER 16 • 6:30 PM • $150 PER PERSON
Take a walk on the wild side at Harvest Thyme! Join Whiskey Steward Anthony Squillari for a five-course wild game dinner, plus an opening amuse-bouche, featuring bold seasonal flavors paired with hand-selected whiskeys and signature cocktails. Unexpected pairings. Exceptional whiskey. One untamed night.
AMUSE-BOUCHE
Wild Boar Pâté Crostini
Local Honey & Local Honeycrisp Apples
Apple Smash
High n’ Wicked Aeneas Coffey Irish Whiskey, Muddled Honeycrisp Apples, Honey, Lemon & Local Apple Cider
FIRST COURSE
Wild Mushroom Ravioli
Pheasant Confit
Walnut Old Fashioned
Bardstown Bottled-in-Bond & Walnut Bitters
SECOND COURSE
Duck Two Ways
Peking Duck & Duck à l’Orange
Widow Jane Flight
Decadence • 10 Year • Lucky Thirteen
THIRD COURSE
Bison Short Ribs
Risotto-Style Rye Berries & Port Demi-Glace
Smoked Black Manhattan
Basil Hayden Dark Rye
FOURTH COURSE
Seared Elk Loin
Almond Gremolata & Apricot Bordelaise
The Stoned Fruit
Four Roses Single Barrel & Apricot Preserves
DESSERT
Pumpkin Gingerbread Trifle
Virginia Distillery Co.
Hardywood Gingerbread Stout Cask Finish Single Malt
Served with Coffee