Tis the Season! The holidays are almost here, and while we’ll be closed on Christmas Day, we’re thrilled to bring you special holiday-inspired dinner and brunch menus leading up to Christmas. Reserve your table today to enjoy our festive fare, or order to-go for a cozy holiday meal at home. Reserve your table today to make this season unforgettable!
CHRISTMAS HOURS:
Dinner will be served:
Friday 12/20 (3-10 PM)
Saturday 12/21 (3-10 PM)
Sunday 12/22 (3-9 PM)
Monday 12/23 (3-9 PM)
Tuesday 12/24 (3-10 PM)
Brunch will be served from 10:30 AM – 2 PM:
Saturday 12/21
Sunday 12/22
Tuesday 12/24
Closed Christmas Day.
DINNER MENU
STARTERS
Cinnamon & Cumin Spiced Quail: Pomegranate Glaze, Couscous
Lamb Lollipops: Chargrilled Baby New Zealand Lamb, Walnut Mint Pesto
Pork Belly Bites: Glazed with Granny Smith Apples and Local Cider
Truffle Arancini: Traditional Risotto, Black Truffles, Tomato Sauce
Pan-Seared Shrimp: New Orleans Style BBQ with Cajun Butter Sauce
Bacon-Wrapped Scallops: Chardonnay Chive Cream
Smoked & Brined Chicken Wings
SOUPS & SALADS
Cream of Crab: Jumbo Lump Crabmeat
Steakhouse Onion: Shaved Prime Rib, Caramelized Vidalia Onions
Winter Citrus Salad: Hearts of Palm, Poppyseed Vinaigrette
Kale & Apple Salad: Toasted Almonds, Cranberry Honey Dijon Dressing
Traditional Caesar
Mixed Green
Bibb & Blue: Bibb Lettuce, Bacon, Candied Pecans, Tomatoes, Bleu Cheese Dressing & Crumbles
Top Your Salad: 6 oz. Dakota Strip, Chicken, 3 Shrimp
Dressings: Caesar, Ranch, Bleu Cheese, Red Wine Vinaigrette, Apricot
ENTRÉES
Pear & Ricotta Sacchetti with Jumbo Lump Crab: Crab, Taleggio, Prosciutto, Pear, Basil Cream Sauce
Lemon Lobster Cannelloni: Fresh Pasta, Cold Water Lobster, Ricotta, Basil Cream, Lemon Zest, Fresh Herbs
Miso-Marinated Black Cod: Shiitake Mushrooms, Applewood Smoked Bacon, Sesame Soy Butter
Wagyu Beef Bourguignon: Slow-Braised Wagyu in a Red Wine Demi-Glace, Peewee Potatoes, Root Vegetables
Prime Rib: Whipped Horseradish Cream, Au Jus, Twice-Baked Potato, Asparagus
Grilled Elk Sirloin: Cranberry Demi-Glace, Roasted Peewee Potatoes, Asparagus
Roasted Goose: Pan Gravy, Cornbread Stuffing, Mashed Potatoes
12 oz. Bone-In Pork Chop: Blackened, Korean BBQ Cream, Corn & Peppers Sauté, Mashed Potatoes
Chicken Milanese: Breaded Chicken, Lemon Basil Butter Sauce, Tomatoes, Fresh Linguini
Cocoa-Rubbed Duck Breast: Wild Rice Pancake, Green Beans
8-9 oz. Lobster Tail: Rice, Green Beans
PIZZA
Woodcutter: Applewood Smoked Bacon, Sweet Italian Sausage, Wild Roasted Mushrooms, Garlic
Harvest: Roasted Red Peppers, Wild Roasted Mushrooms, Caramelized White Onions, Olives, Fresh Spinach
Bianca Con Salsiccia: Italian Sausage | Ricotta | Parmesan | Garlic Fresh Herbs
Classic Margherita: Hand-Crushed Tomatoes, Fresh Mozzarella, Fresh Basil
Toppings: Pepperoni | Bacon | Ground Beef| Italian Sausage | Anchovies | Olives | Roasted Red Peppers | Wild Roasted Mushrooms |Caramelized Onions | Marinated Tomatoes | Spinach | Jalapeños | Pulled Pork
Extra Charge: Chicken | Prosciutto | Shrimp | 1 oz. Crab Meat
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BRUNCH MENU
STARTERS
Cinnamon & Cumin Spiced Quail: Pomegranate Glaze, Couscous
Lamb Lollipops: Chargrilled Baby New Zealand Lamb, Walnut Mint Pesto
Pork Belly Bites: Glazed with Granny Smith Apples, Local Cider
Truffle Arancini: Traditional Risotto, Black Truffles, Tomato Sauce
Pan-Seared Shrimp: New Orleans Style BBQ with Cajun Butter Sauce
Bacon-Wrapped Scallops: Chardonnay Chive Cream
Smoked & Brined Chicken Wings
SOUPS & SALADS
Cream of Crab: Jumbo Lump Crabmeat
Steakhouse Onion: Shaved Prime Rib, Caramelized Vidalia Onions
Winter Citrus Salad: Hearts of Palm, Poppyseed Vinaigrette
Kale & Apple Salad: Toasted Almonds, Cranberry Honey Dijon Dressing
Traditional Caesar
Mixed Green
Bibb & Blue: Bibb Lettuce, Bacon, Candied Pecans, Tomatoes, Bleu Cheese Dressing & Crumbles
Top Your Salad: 6 oz. Dakota Strip, Chicken, 3 Shrimp
Dressings: Caesar, Ranch, Bleu Cheese, Red Wine Vinaigrette, Apricot
PIZZA
Woodcutter: Applewood Smoked Bacon, Sweet Italian Sausage, Wild Roasted Mushrooms, Garlic
Harvest: Roasted Red Peppers, Wild Roasted Mushrooms, Caramelized White Onions, Olives, Fresh Spinach
Bianca Con Salsiccia: Italian Sausage | Ricotta | Parmesan | Garlic Fresh Herbs
Classic Margherita: Hand-Crushed Tomatoes, Fresh Mozzarella, Fresh Basil
Toppings: Pepperoni | Bacon | Ground Beef| Italian Sausage | Anchovies | Olives | Roasted Red Peppers | Wild Roasted Mushrooms |Caramelized Onions | Marinated Tomatoes | Spinach | Jalapeños | Pulled Pork
Extra Charge: Chicken | Prosciutto | Shrimp | 1 oz. Crab Meat
ENTRÉES
Lobster Florentine Omelet: Sautéed Baby Spinach, Cold Water Lobster, Aged Manchego Cheese
Eggnog French Toast: Apple, Cinnamon Compote
Elk Sirloin & Eggs: 4 oz. Elk Strip Loin, Eggs (any style) Brunch Potatoes
Shrimp & Grits: Sautéed Shrimp, Creamy Polenta, Cheddar Cheese, Cajun Tomato Butter
Chesapeake Crab Benedict: Two Poached Eggs, Crab Cake, English Muffins, Old Bay Hollandaise, Tater Tots
Harvest Omelet: Roasted Red Peppers, Mushrooms, Onions, Black Olives, Fresh Spinach, Provolone, Mozzarella, Tater Tots
Harvest Breakfast: Two Eggs, One Piece of French Toast, Bacon or Sausage, Tater Tots
Pear & Ricotta Sacchetti with Jumbo Lump Crab: Crab, Taleggio, Prosciutto, Pear, Basil Cream Sauce
Miso-Marinated Black Cod: Shiitake Mushrooms, Applewood Smoked Bacon, Sesame Soy Butter
Wagyu Beef Bourguignon: Slow-Braised Wagyu in a Red Wine Demi-Glace, Peewee Potatoes, Root Vegetables
Prime Rib: Whipped Horseradish Cream, Au Jus, Twice-Baked Potato, Asparagus
Roasted Goose: Pan Gravy, Cornbread Stuffing, Mashed Potatoes
12 oz. Bone-In Pork Chop: Blackened, Korean BBQ Cream, Corn & Peppers Sauté, Mashed Potatoes
Chicken Milanese: Breaded Chicken, Lemon Basil Butter Sauce, Tomatoes, Fresh Linguini