THYME FOR CHEER: FESTIVE HOLIDAY BRUNCH & DINNER MENUS
Gather your crew and soak up the holiday spirit! Chef Rik and his Team are serving up festive brunches and dinners made from scratch with the best local ingredients, perfect for lively gatherings or a quiet night in. Enjoy the flavors of the holidays all season long, dine in or carry out.
SPECIAL HOURS:
Friday, Dec. 19: Lunch 11:30 am to 3:00 pm & Dinner 3:00 pm to 10:00 pm
Saturday, Dec. 20: Brunch 10:30 am to 3:00 pm & Dinner 3:00 pm to 10:00 pm
Sunday, Dec. 21: Brunch 10:30 am to 3:00 pm & Dinner 3:00 pm to 9:00 pm
Monday, Dec. 22: Lunch 11:30 am to 3:00 pm & Dinner 3:00 pm to 10:00 pm
Tuesday, Dec. 23: Lunch 11:30 am to 3:00 pm & Dinner 3:00 pm to 10:00 pm
Wednesday, Dec. 24 Christmas Eve: Brunch 10:30 am to 3:00 pm & Dinner 3:00 pm to 10:00 pm
Thursday, Dec. 25 Christmas Day: Closed
MENU
APPETIZERS
Morel Mushroom Au Gratin with Freshly Shaved Pecorino Romano
Prime Wellington Bites with Truffle Demi
Dijon Crusted Lamb Lollipops
Chili Relleno, Cubanello Pepper stuffed with Braised Berkshire Pork, Smoked Chili Salsa, Extra Sharp Cheddar
Crab and Corn Arancini with Smoked Tomato Coulis
Fried Oysters
BBQ Shrimp
SOUP & SALAD
Avocado and Rock Shrimp Salad
Lobster Bisque
Chicken and Rice Soup
ENTRÉES
22 oz. Prime Porterhouse with Broccolini and Mashed Potatoes
Bacon-Wrapped Venison Sirloin with Wild Berry Demi and Farro
Steak Au Poivre, Prime New York Strip with Brandy Demi and Duck Truffle Fries
Adobo Crusted Chilean Sea Bass with Avocado Salad and Mango Salsa
Wagyu Burger
Lobster Fra Diavolo over Cavatelli
Pear and Ricotta Stuffed Sacchetti, Pear, Ricotta, Taleggio, Prosciutto, Basil Cream Sauce
Moroccan Rubbed Duck Breast with Carrot Cumin Purée
Lemon and Herb Chicken, Grilled Airline Chicken Breast, Mushroom Risotto, Mushroom Pan Jus, Sautéed Spinach
12 oz Bone-In Pork Chop, Blackened, Korean BBQ Cream, Corn and Pepper Sauté, Mashed Potatoes
Shrimp and Scallop Scampi over Risotto
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BRUNCH MENU
Shrimp And Grits
Bacon-Wrapped Venison And Duck Eggs
Lobster Benedict
Prime Filet Tips, Morels & Truffle Omelette
Country Breakfast: Lamb Lolli Pops, Duck Sausage And Duck Eggs, French Toast
Holiday Pumpkin Spiced Pancakes
Peppermint Mocha French Toast With Fresh Berries
BRUNCH ENTREES
22 oz. Prime Porterhouse with Broccolini and Mashed Potatoes
Bacon-Wrapped Venison Sirloin with Wild Berry Demi and Farro
Steak Au Poivre, Prime New York Strip with Brandy Demi and Duck Truffle Fries
Adobo Crusted Chilean Sea Bass with Avocado Salad and Mango Salsa
Wagyu Burger
Lobster Fra Diavolo over Cavatelli
Pear and Ricotta Stuffed Sacchetti, Pear, Ricotta, Taleggio, Prosciutto, Basil Cream Sauce
Moroccan Rubbed Duck Breast with Carrot Cumin Purée
Lemon and Herb Chicken, Grilled Airline Chicken Breast, Mushroom Risotto, Mushroom Pan Jus, Sautéed Spinach
12 oz Bone-In Pork Chop, Blackened, Korean BBQ Cream, Corn and Pepper Sauté, Mashed Potatoes
Shrimp and Scallop Scampi over Risotto