December 4th, 6:30 PM, $115 Per Person, Live Music
We’re delighted to present a spectacular dining experience featuring a curated 5-course menu crafted to pair with the exceptional wines of Paul Hobbs Winery. Prepare for a cozy evening where delectable cuisine, outstanding wine, and the festive spirit come together. We can’t wait to celebrate the magic of the season with you, making it an unforgettable experience shared with family and friends!
MENU
Featuring the Exceptional Wines of Paul Hobbs Winery
1st COURSE
Grilled King Oyster Mushrooms, Salsify & Sweet Corn Sauté, Lala Rosa
Russian River Chardonnay
2nd COURSE
Seared & Smoked Medallion of Ora King Salmon, Cranberry-Pinot Noir Reduction, Pistachio Gremolata
Russian River Pinot Noir
3rd COURSE
Seared Ahi Tuna, Black Truffle Demi, Burnt Cipollini Dust
Crossbarn Cabernet Sauvignon, Sonoma County
4th COURSE
Braised Wagyu Short Rib, Chorizo Crumbles, Japanese Purple Rice Risotto Style, Crispy Winter Kale
Paul Hobbs Napa Cabernet & Vino Cobos Malbec
5th COURSE
Rum Cake
Spanish Coffee