MARCH 3rd • 6:30 PM • $135 PER PERSON (+ Tax and Gratuity) • LIVE MUSIC
Indulge in an unforgettable evening of incredible flavors and exceptional wines! Savor a 5-course menu, with each dish perfectly paired with hand-selected Italian wines by Chef Rik. Whether you’re a wine enthusiast, a food lover, or both, this is an event you won’t want to miss. Tell your friends, bring your appetite, and let’s make it a night to remember!
We’re thrilled to announce a very special guest will be joining us—Mr. Gino Tranchero, Italian Family Estates Brand Manager from Monsieur Touton Selection from New York, NY.
MENU
1ST COURSE
Scallop Crudo: Large sea scallop, blood orange & Calabrian chili coulis
La Guardiense, Falanghina, Spumante Brut, NV
2ND COURSE
Fried Artichoke: Frisée, lemon aioli
Zeni Lugana, Trebbiano, 2023
3RD COURSE
Tagliatelle Rossa: Royal trumpet mushrooms, house-cured duck bacon, tomato cream & herb butter
Arnaldo Rivera, Undicicomuni, Barolo, 2019
4TH COURSE
Pan-Seared Veal Tenderloin: Black beluga lentils, Gorgonzola cream
Podere Castorani, Montepulciano d’Abruzzo, Casauria, Riserva, 2018
DESSERT
Luxardo Cherry and Chocolate Semifreddo
Podere Castorani, Jarno, Appassimento, 2018