Friday, 11/22 through Wednesday, 11/27 • Closed Monday 11/25 & Thanksgiving Day • Dine In or Carry Out
As the season of gratitude arrives, we’re excited to present a bountiful Thanksgiving feast! While we take a break on Thanksgiving Day, we’ve prepared a special harvest menu leading up to the holiday that pays homage to the flavors of the season, featuring locally sourced, fresh ingredients. Come, gather with us, and savor the Thanksgiving season.
In addition to our dining options, we’re your one-stop shop for all your entertaining needs! Stock up on wine, spirits, Champagne, and beer for your holiday gatherings—whether you’re toasting with family or hosting friends, we have everything you need to elevate your celebrations.
Don’t forget to order one of our delicious whole cakes or pies, available for carryout, to complete your holiday meal.
MENU
SOUP
Turkey & Wild Rice
Butternut Squash with MD Jumbo Lump Crab & Chili Oil Drizzle
APPETIZER
Scallops with Pesto Cream
Fried Oysters: Half Dozen, Local Oysters, Cornmeal & Flour Dusted, Rosemary Aioli
Espresso-Rubbed Hudson Valley Duck Breast, Apple Fritter
BBQ Shrimp: New Orleans Style BBQ with Cajun Butter Sauce
Mussels: PEI Mussels, Garlic Herb Butter, Tomato, Onion, Italian Sausage, Crostini
Smoked & Brined Chicken Wings: 1 lb. Lightly Smoked Wings, Choice of Buffalo, Korean BBQ,
Garlic Parmesan, or Old Bay, with a Side of Ranch or Bleu Cheese
Wagyu Wellington Bites: Au Poivre Dipping Sauce
SALAD
Lobster & Avocado Salad with Toasted Pistachio Creamy Dijon
Traditional Caesar
Mixed Green
Bibb & Blue
ENTREES
Pumpkin Ravioli: Toasted Pine Nuts, Sage Cream
Pomegranate-Braised Lamb Shank: Persian Rice, Roasted Root Vegetables
Maple & Chili Glazed Pork Chop: Mashed Potatoes & Garlic Spinach
Cornish Game Hen: Chestnut Risotto, Roasted Root Vegetables
Chicken Milanese: Breaded Chicken, Lemon Basil Butter Sauce, Tomatoes, Fresh Linguini
Steamed Ora King Salmon: Honey Bourbon Butter, Fried Leeks, Persian Rice
Venison Strip Wrapped in Bacon: Wild Berry Demi, Corn Bread with Bourbon Honey Butter
Pear & Ricotta Sacchetti: Prosciutto, MD Jumbo Lump Crab & Brandy Cream
Bison Burger: 8 oz. of “Bowtie Farms” Bison, House-Made Pickles, Lettuce, Tomato, Onion, Toasted Challah Bun, French Fries
Bistro Steak: 12 oz. Prime New York Strip, Mashed Potatoes & Roasted Root Vegetables
Crab Cakes: Broiled MD Jumbo Lump Crab Cakes, Tartar Sauce, French Fries, House Salad
ON THE SIDE
Green Bean Casserole
Lobster Mac & Cheese
Corn Bread with Bourbon Honey Butter