June 12th, 6:30 PM, $110 Per Person
We can’t wait to celebrate summer with you! Get ready to indulge in a 5-course dinner with delicious, hand-selected wines by Chef Rik, perfectly paired to take your taste buds on a journey. Our friendly staff will be on hand to guide you as you sip, savor, and enjoy live music – a perfect ambiance for a night out with friends or a romantic evening with your special someone. We are now accepting reservations.
MENU
1st COURSE
Charred, Golden Baby Yellow Beet, Cherry Blossom Shoyu
Argyle Brut Rosé, Willamette Valley, Oregon NV
2nd COURSE
Crab Beignet, Oven-Dried Yellow Cherry Tomato, Essence of Shishito Pepper
Sager & Verdier Sancerre, Loire Valley, France, 2021
3rd COURSE
Braised, BBQ Oxtail, Sweet Potato Chips
La Follette Hawk’s Roost Pinot Noir, Sonoma, California, 2019
4th COURSE
House-Cured Bacon Wrapped Wagyu Sirloin, Morels, Asiago Crust, Haricot Vert
Peju Cabernet Franc, Napa Valley, California, 2018
Betz “Clos De Betz” Bordeaux Blend, Columbia Valley 2015
DESSERT
Strawberry Shortcake