“Wines of Summer” Dinner

June 12th, 6:30 PM, $110 Per Person

We can’t wait to celebrate summer with you! Get ready to indulge in a 5-course dinner with delicious, hand-selected wines by Chef Rik, perfectly paired to take your taste buds on a journey. Our friendly staff will be on hand to guide you as you sip, savor, and enjoy live music – a perfect ambiance for a night out with friends or a romantic evening with your special someone. We are now accepting reservations.

MENU

1st COURSE 

Charred, Golden Baby Yellow Beet, Cherry Blossom Shoyu

Argyle Brut Rosé, Willamette Valley, Oregon NV

2nd COURSE 

Crab Beignet, Oven-Dried Yellow Cherry Tomato, Essence of Shishito Pepper

Sager & Verdier Sancerre, Loire Valley, France, 2021 

3rd COURSE 

Braised, BBQ Oxtail, Sweet Potato Chips

La Follette Hawk’s Roost Pinot Noir, Sonoma, California, 2019

4th COURSE 

House-Cured Bacon Wrapped Wagyu Sirloin, Morels, Asiago Crust, Haricot Vert

Peju Cabernet Franc, Napa Valley, California, 2018

Betz  “Clos De Betz” Bordeaux Blend, Columbia Valley 2015

DESSERT

Strawberry Shortcake