POP, FIZZ, CLINK! Ringing in the New Year 12/26-12/31

Celebrate New Year’s Eve with us! Dine in and soak up the festive vibes, or if you prefer a cozy celebration at home, our special menu items are available for convenient carry-out. Happy New Year, and cheers to 2025!

 

APPETIZERS

Oysters Rockefeller: Half-dozen local oysters, creamed spinach, bacon, and Parmesan

Shrimp Cocktail: Five jumbo shrimp, cocktail sauce

Duck Confit Egg Rolls: Slow-cooked duck, cabbage, Thai dipping sauce

Crab-Stuffed Bacon-Wrapped Jalapeños: Jumbo lump crabmeat, cheddar, applewood-smoked bacon

Mediterranean-Style Grilled Octopus: Grilled Spanish octopus, red oak leaf, olives, roasted red peppers, marinated cipollini onions

 

SOUPS & SALADS

Lobster Bisque

Bison Chili

Butternut Squash & Quinoa Salad

Yellow Tomato & Lobster Burrata

Bibb & Blue Salad: Butter lettuce, blue cheese dressing, and crumbles

Caesar Salad: Romaine lettuce, classic Caesar dressing, croutons, Parmesan

Garden Salad: Mixed greens, seasonal vegetables, house vinaigrette

 

ENTRÉES

Bone-In Prime Filet Mignon: 12 oz filet mignon, Bordelaise sauce, twice-stuffed baked potato, asparagus

Braised Short Rib: Braised short rib, mushroom risotto

Coq au Vin: Braised airline chicken breast, peppers, onions, cremini mushrooms, red wine broth

Lobster en Croûte: Cold-water lobster wrapped in puff pastry, saffron butter

Iberico Pork Chop: Grilled bone-in pork chop, olive, feta, and pine nut tapenade, oven-roasted fingerling potatoes

Fried Chicken and Waffles: Buttermilk-fried chicken thighs, Belgian waffle

Pear & Ricotta Sacchetti with Jumbo Lump Crabmeat: Prosciutto, basil, brandy cream sauce

Parmesan-Crusted Sea Bass & Pesto Risotto

Lasagna: “Bowtie Farms (Davidsonville)” bison, traditional four cheese, crostini

Seafood Diablo: Scallops, shrimp, assorted fish, mussels, sweet red onions, crushed red peppers, vodka tomato broth, fresh linguine

 

NEW YEARS EVE HOURS

Dinner will be served: 

Thursday 12/26 (3-9 PM)

Friday 12/27 (3-10 PM)

Saturday 12/28 (3-10 PM)

Sunday 12/29 (3-9 PM)

Monday 12/30 (3-9 PM)

Tuesday 12/31 (3-10 PM) 

Brunch will be served: 

Saturday 12/28 (10:30 AM – 2 PM)

Sunday 12/29 (10:30 AM – 2 PM)

Tuesday 12/31 (11:30 AM – 2 PM)

Closed New Year’s Day