Pop, fizz, clink your way into the New Year! We’re celebrating from the day after Christmas through New Year’s Day with festive brunch and dinner menus made from scratch using the best local ingredients. Gather your crew, raise a glass, and savor every last taste of the season!
NEW YEAR’S WEEK HOURS
Friday, Dec. 26 Lunch 11:30 am to 3:00 pm Dinner 3:00 pm to 10:00 pm
Saturday, Dec. 27 Brunch 10:30 am to 3:00 pm Dinner 3:00 pm to 10:00 pm
Sunday, Dec. 28 Brunch 10:30 am to 3:00 pm Dinner 3:00 pm to 9:00 pm
Monday, Dec. 29 Dinner 3:00 pm to 9:00 pm
Tuesday, Dec. 30 Lunch 11:30 am to 3:00 pm Dinner 3:00 pm to 10:00 pm
Wednesday, Dec. 31 — New Year’s Eve Brunch 10:30 am to 3:00 pm Dinner 3:00 pm to Midnight
Thursday, Jan. 1 — New Year’s Day Brunch 10:30 am to 3:00 pm Dinner 3:00 pm to 8:00 pm
MENU
APPETIZERS
Million Dollar Bacon
Duck Confit Egg Rolls with Ginger Yuzu Dipping Sauce
Scallops and Caviar with Champagne Cream
Oysters Benedict: Baked Oysters with Crab, Applewood Smoked Bacon & Hollandaise
Smoked & Brined Chicken Wings
Fried Brussels Sprouts with Pickled Fresnos & Fish Caramel
B.A.M. Meatball for Two
SOUPS & SALADS
Oyster Stew
Wild Game Chili
Yellow Tomato & Lobster Burrata
ENTREES
Caribbean Lemon Pepper Red Snapper with Coconut Rice
Lobster Ravioli with Cognac Lobster Cream Reduction
Surf and Turf: Bacon-Wrapped Wagyu Sirloin & Scallops
Venison Osso Buco with Roasted Root Vegetables & Risotto
Beef Wellington
Lamb Ribeye Bulgogi with Arroz Chaufa
Chicken Parmesan with Fresh Linguini
Pear and Ricotta Sacchetti with Crab
Bison Lasagna
Pasta Bolognese