Celebrate New Year’s Eve with us! You can choose to dine in and soak up the festive vibes, or if you prefer a cozy celebration at home, our special menu items are available for convenient carry-out. Happy New Year and cheers to 2024!
DINNER:
Thursday, December 28th, and Friday, December 29th, from 4 PM – Close.
Saturday, December 30th, and Sunday, December 31st, from 3 PM – Close.
BRUNCH:
Saturday, December 30th, and Sunday, December 31st, from 10:30 AM – 2 PM.
DINNER MENU
APPETIZERS
Seared Lobster Medallions: Pink Himalayan Salt, Red Thai Chili, Mizuna / Pair: Penner-Ash Viognier
Shrimp Bruschetta: Balsamic, Heirloom Cherry Tomato, Basil, Crispy Garlic / Pair: Bavarian Pilsner
Mongolian-Style Prime Boneless Short Ribs: Charred Scallions, Blackberry Hoisin with a Kick! / Pair: Borealis Pinot Noir
Pan-Seared New Orleans Style BBQ Shrimp
Carpaccio: Thinly Sliced Prime Beef, Arugula, Shaved Asiago, Balsamic / Pair: Chateau Des Jacques Gamey
Bourbon BBQ Meatballs: Local Bowtie Farms Bison, Kentucky Straight Bourbon / Pair: Gold Lager
Prosciutto & Caviar Gougères: Gruyere Cheese Puffs, Aged Parma Prosciutto, Caviar, Crème Fraiche / Pair: Roland Champagne
Crab & Artichoke Dip: Jumbo Lump MD Crab, Spinach, House-Made Pretzel Roll / Pair: Sager & Verdier Sancerre
Oyster Rockefeller: Spinach, Bacon, Local Chincoteague Oysters, Cream / Pair: Roland Champagne
SOUPS
Lobster Bisque / Pair: Pedro Ximenez Sherry
Oxtail & Root Vegetable: Shaved Prime Beef, French Roast Coffee, Garlic Crisp, Val d’Aostana / Pair: Gold Lager
SALADS
Golden Beet: Roasted Baby Beet, Tatsoi, Baby Red Oak, Cranberry-Sesame Vinaigrette / Pair: Gold Lager
Traditional Caesar: Romaine, Croutons, Parmesan, Caesar Dressing
Mixed Green: Field Greens, Carrots, Cucumber, Cherry Tomato, Red Onion, Dressing of Your Choice
Top Your Salad: Chicken $7, 3 Shrimp $9, 6oz. Dakota NY Strip $12, Catch of the Day MP, Crab Cake $19
Dressings: Caesar, Ranch, Bleu Cheese, Red Wine Vinaigrette, Apricot, Orange, and Sesame Vinaigrette, Lemon Vinaigrette
PIZZA
Braised Pork: Mango Salsa, Jalapeño, Cheddar Cheese / Pair: Spicy Cadillac Margarita
Woodcutter: Applewood Smoked Bacon, Sweet Italian Sausage, Wild Roasted Mushrooms, Garlic
Harvest: Roasted Red Peppers, Wild Roasted Mushrooms, Onions, Olives, Fresh Spinach
Margherita: Marinated Tomatoes, Fresh Mozzarella, Fresh Basil
Toppings each $2.50
Pepperoni | Bacon | Ground Beef | Italian Sausage | Anchovies | Olives | Roasted Red Peppers | Wild Roasted Mushrooms | Caramelized Onions | Marinated Tomatoes | Spinach | Jalapeños
Prosciutto $3.50 | Chicken $6 | Shrimp $9 | 1 oz. Crab Meat $9
Sunday Pizza Night Special Not Available 12/24
ENTREES
Seafood Newburg: Jumbo Sea Scallops, MD Jumbo Lump Crabmeat, Colossal Shrimp, Oyster Mushrooms, Cognac Cream, Puff Pastry / Pair: Zind-Humbrecht “Rotenberg” Pinot Gris, Alsace, France
Chilean Seabass: Sesame Encrusted, Mango Salsa, Ginger-Sesame Spinach, Passion Fruit Butter / Pair: Zenato San Bennedetto Trebbiano
Lobster Tail: 8oz Cold Water Lobster, Melted Butter, Jasmine Rice, Asparagus / Pair: Fel Chardonnay
Lemon & Herb Chicken: Grilled Airline Chicken, Lemon, Thyme, & Mushroom Risotto, Mushroom Pan Jus, Seasonal Vegetables /Pair: Catena Zapata, White Clay, Semillon-Chenin, Lujan De Cuyo, Mendoza, Argentina
Bacon-Wrapped Pork Tenderloin Piccata: House-Cured Bacon, Fresh Lemon, Capers, Pesto Risotto / Pair: CrossBarn Cabernet Sauvignon, by Paul Hobbs, Sonoma, California
Pear & Ricotta Sacchetti with Crab: Taleggio, Prosciutto, Brandy Cream, Fresh Basil, Jumbo Lump MD Crab / Pair: Albert Bichot, Les Vaillons, Premier Cru, Chablis, France
White Wine Braised Rabbit: Mushroom Ragu, Fresh Linguini, Tomato Confit / Pair: Chateau Des Jacques, Moulin-A-Vent, Gamay, Beaujolais, France
Lamb Sirloin: Herb-Encrusted, Wild Berry Gastrique, Wild Rice, Vegetables / Pair: Perrin Family Vacqueyras
Filet Oscar: Prime 8oz Filet Mignon, Jumbo Lump MD Crab, Hollandaise, Asparagus / Pair: Pine Ridge Napa Valley Cabernet Sauvignon
Veal Rib Chop Marsala: 14 oz Center Cut, Shiitake Mushrooms, Demi-Glace / Pair: Muga Gran Reserva, Tempranillo, Rioja, Spain
Sides: French Fries $5, Vegetables $5, Mashed Potatoes $5, Risotto $9
Addition Proteins: Crab Cakes $19, 1 oz. Crab Meat $9, Chicken $6, Shrimp $9, Prosciutto $4, Lobster Tail $30, Steak $10, Catch $16
ASSORTED FESTIVE DESSERTS
RETAIL BOTTLE FEATURES
Rare Champagne $260 Akashi Japanese Whisky $180
Piper-Heidsieck 1785 $40 Field & Sound Winter Rye $45
Peju Cabernet Franc 3-Pack Deal $68 Hirsch Blue Label Bourbon $40
Shafer Red Shoulder Ranch 3-Pack Deal $60 Blue Run High Rye Bourbon $100
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BRUNCH MENU
APPETIZERS
Shrimp Bruschetta: Balsamic, Heirloom Cherry Tomato, Basil, Crispy Garlic
Seared Lobster Medallions: Pink Himalayan Salt, Red Thai Chili, Mizuna
Mongolian-Style Prime Boneless Short Ribs: Charred Scallions, Blackberry Hoisin with a Kick!
Oyster Rockefeller: Spinach, Bacon, Local Chincoteague Oysters, Cream
Pan- Seared New Orleans Style BBQ Shrimp
Bourbon BBQ Meatballs: Local Bowtie Farms Bison, Kentucky Straight Bourbon
Prosciutto & Caviar Gougères: Gruyere Cheese Puffs, Aged Parma Prosciutto, Caviar, Crème Fraiche
Crab & Artichoke Dip: Jumbo Lump MD Crab, Spinach, House-Made Pretzel Roll
SOUPS
Lobster Bisque
Oxtail & Root Vegetable: Shaved Prime Beef, French Roast Coffee, Garlic Crisp, Val d’Aostana
SALADS
Golden Beet: Roasted Baby Beet, Tatsoi, Baby Red Oak, Cranberry-Sesame Vinaigrette
Traditional Caesar: Romaine, Croutons, Parmesan, Caesar Dressing
Mixed Green: Field Greens, Carrots, Cucumber, Cherry Tomato, Red Onion, Dressing of Your Choice
Top Your Salad: Chicken $7, 3 Shrimp $9, 6oz. Dakota NY Strip $12, Catch of the Day MP, Crab Cake $19
Dressings: Caesar, Ranch, Bleu Cheese, Red Wine Vinaigrette, Apricot, Orange, and Sesame Vinaigrette, Lemon Vinaigrette
BRUNCH ITEMS
Granola Bowl
Bagel & Lox
Lobster Florentine Omelet: Lobster, Spinach, Shiitake Mushrooms, Gruyere
Wood Cutters Omelet
Harvest Omelet
Quiche Lorraine: Bacon, Caramelized Scallions, Imperial Buck Cheddar
Chocolate Chip Pancakes
Harvest Breakfast: French Toast, Bacon or Sausage, Tater Tots, Eggs Any Style
Eggs Chesapeake: MD Jumbo Lump Crabmeat, Old Bay Hollandaise
Steak & Eggs: Petite Prime Filet Mignon & Eggs Any Style
PIZZA
Braised Pork: Mango Salsa, Jalapeño, Cheddar Cheese / Pair: Spicy Cadillac Margarita
Woodcutter: Applewood Smoked Bacon, Sweet Italian Sausage, Wild Roasted Mushrooms, Garlic
Harvest: Roasted Red Peppers, Wild Roasted Mushrooms, Onions, Olives, Fresh Spinach
Margherita: Marinated Tomatoes, Fresh Mozzarella, Fresh Basil
Toppings each $2.50
Pepperoni | Bacon | Ground Beef | Italian Sausage | Anchovies | Olives | Roasted Red Peppers | Wild Roasted Mushrooms | Caramelized Onions | Marinated Tomatoes | Spinach | Jalapeños
Prosciutto $3.50 | Chicken $6 | Shrimp $9 | 1 oz. Crab Meat $9
Sunday Pizza Night Special Not Available 12/24
ENTREES
Veal Rib Chop Marsala: 14 oz Center Cut, Shiitake Mushrooms, Demi-Glace
Seafood Newburg: Jumbo Sea Scallops, MD Jumbo Lump Crabmeat, Colossal Shrimp, Oyster Mushrooms, Cognac Cream, Puff Pastry
Pear & Ricotta Sacchetti with Crab: Taleggio, Prosciutto, Brandy Cream, Fresh Basil, Jumbo Lump MD Crab
Lamb Sirloin: Herb-Encrusted, Wild Berry Gastrique, Wild Rice, Vegetables
Lobster Tail: 8oz Cold Water Lobster, Melted Butter, Jasmine Rice, Asparagus
Filet Oscar: Prime 8oz Filet Mignon, Jumbo Lump MD Crab, Hollandaise, Asparagus
Bacon-Wrapped Pork Tenderloin Piccata: House-Cured Bacon, Fresh Lemon, Capers, Pesto Risotto
White Wine Braised Rabbit: Mushroom Ragu, Fresh Linguini, Tomato Confit
Sides: French Fries $5, Vegetables $5, Mashed Potatoes $5, Risotto $9
Addition Proteins: Crab Cakes $19, 1 oz. Crab Meat $9, Chicken $6, Shrimp $9, Prosciutto $4, Lobster Tail $30, Steak $10, Catch $16
ASSORTED FESTIVE DESSERTS
Bread Service Upon Request.
We can accommodate Vegan, Vegetarian, and Gluten Free Requests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Prices are subject to change without notice. There are no refunds on items that you personally do not like, so please read carefully the menu descriptions or ask your server if you have any questions about ingredients or preparation.