- This event has passed.
Perrin Wine Dinner
September 19
Fall is coming, so it’s time for another epic Harvest Thyme Tavern Wine Dinner! We’re delighted to feature an incredible selection of wines from the Famille Perrin portfolio with a spotlight on fresh, locally harvested ingredients via our partnership with Queen Anne Farm in Mitchellville, Maryland.
Starting at 6:30 PM on September 19th, we’ll enjoy a 5-course menu, including a welcome wine and amuse bouche. Each delicious dish will be expertly paired with a glass of wine, hand-picked by Chef Rik. Plus, we’re going to have live music for this event. We’re looking forward to a full house, so text your friends now and reserve your table!
If you have any dietary restrictions, please let us know ahead of the event, as we’d be happy to accommodate most requests for no additional charge. If not pre-requested, there will be an additional $20 per course charge.
The cost is $110 per person, including food and beverages, not including tax and gratuity. We have a 48-hr cancelation policy. If less than 48-hrs, there will be a $50 per person charge.
Secure your spot now by calling 443-203-6846 or by clicking here…
About Famille Perrin:
It is no coincidence Famille Perrin is the leading organic wine grower of the Southern Rhône Valley, where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods, and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Moreover, the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are key to the Famille Perrin way, and this approach has continued seamlessly over five generations.
