Oyster Thyme Feast – Spring 2024 Edition

April 6th, 12 – 5 PM, $125 Per Person

Oysters + Wine = A story in every shell and glass! Join us for our Oyster Thyme Feast Spring 2024 Edition – a feast of raw oysters and oyster-inspired appetizers, like Oyster Stew, Fried Oysters, and Cornbread Oyster Po’boys. Plus, we’ll be tasting exceptional wines hand-picked by Chef Rik. 

But that’s not all – as part of our commitment to sustainability, we’ll be recycling all of our shells and donating $10 from each ticket to Oyster Recovery Partnership®, celebrating 30 years as the preeminent expert in Chesapeake Bay oyster restoration.

Your ticket grants you unlimited access to our oyster and appetizer selection and a curated tasting of fine wines (please note: wine tasting is select, not unlimited). And for those looking to take a piece of this experience home, all featured wines will be available for retail purchase.