Saturday, September 13th • 12–5 PM • $135 Per Person • RESERVATIONS REQUIRED
Sip. Slurp. Return.
Celebrate oysters, sip exceptional wine, and give back to the Bay. Oyster Thyme Feast—where every bite and sip tells a story! Savor a luxurious spread of oysters on the half shell and oyster-inspired dishes like decadent Oyster Rockefeller, velvety Oyster Stew, and crispy Fried Oysters. To elevate the experience, complement these delicacies with an exceptional wine tasting thoughtfully curated by Chef Rik.
We’re proud to continue our commitment to sustainability. All oyster shells will be recycled, and $10 from every ticket sold will support our friends at Oyster Recovery Partnership®, celebrating over 30 years of restoring the Chesapeake Bay’s oyster population.
Your ticket includes:
• Unlimited oysters on the half shell and oyster-inspired appetizers
• A limited, select wine-tasting experience curated by Chef Rik
• Exclusive access to purchase featured wines to enjoy at home
Reservations are limited—book your spot today!