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Oyster Thyme Event

April 2 @ 12:00 pm - 5:00 pm

Oysters + Wine = A story in every shell and glass!

Join us for the first annual “Oyster Thyme Event,” including special event shucker Gardner Douglas, “The Oyster Ninja!” From 12-5 PM on Saturday, April 2nd, we’ll be feasting on a variety of raw oysters and oyster-inspired appetizers, all paired with the exceptional wines from DV Wine Partners and WINEBOW. Be on the lookout for the oyster recycling buckets because we will be recycling all of our shells and donating $10 from each ticket to Oyster Recovery Partnership®, the preeminent expert in Chesapeake Bay oyster restoration. Cost is $110 per person, including food and beverages, not including tax and gratuity. Secure your spot in the dining room by clicking below. When making a reservation, let us know if you’d like to stay for lunch or dinner. All wines will be available for retail sale. We’re looking forward to seeing you all!

Featured Wines:

Wither Hills Sauvignon Blanc

TextBook Sauvignon Blanc

Dough Sauvignon Blanc

Argyle Rosé

Argyle Brut

Argyle Pinot Noir

MacRostie Chardonnay

 

RESERVATION

 

Details

Date:
April 2
Time:
12:00 pm - 5:00 pm
Event Category:

Venue

Harvest Thyme Tavern
1251 West Central Avenue
Davidsonville, MD 21035 United States
+ Google Map
Phone:
443-203-6846
View Venue Website

Organizer

Rik Squillari
Phone:
443-203-6846
Email:
reservations.harvestthyme@gmail.com
View Organizer Website