DINNER: THURSDAY, FRIDAY, SATURDAY & SUNDAY, May 9th – 12th Beginning at 3:30 PM
BRUNCH: SATURDAY, May 11th 10:30 AM – 3:00 PM • MOTHER’S DAY, May 12th, 9:30 AM – 3:00 PM
Join us this Mother’s Day to celebrate the special women in your life! Enjoy our specially crafted Dinner and Brunch menus, perfect for your Mother’s Day weekend festivities. Choose our cozy dine-in or convenient carry-out to make your celebration memorable. We’re excited to honor the incredible mothers, wives, grandmothers, sisters, and all the cherished ladies in your life with a day full of love, laughter, and unforgettable moments!
MOTHER’S DAY MENU
APPETIZERS
Jumbo Sea Scallops: Blackened with Caviar Cream Sauce
BBQ Shrimp
Crab Balls with Dijon Horseradish Aioli
B.A.M. Meatball
Roasted Broccoli with Toasted Pecans, Humboldt Fog Goat Cheese and Lemon
Lobster Mac & Cheese
Lamb Lollipops with Walnut, Mint Pesto
SOUPS
Maryland Crab
Cream of Asparagus
SALADS
Shrimp & Avocado: Mache, Lala Rosa & Mandarin Vinaigrette
Mixed Green House
Traditional Caesar
ENTREES
Ora King Salmon Imperial: Ora King Salmon Stuffed with MD Jumbo lump Crab Imperial with Roasted Sweet Corn Burre Blanc
Pasta Bolognese: Fresh Linguini, Shaved Prime Beef, Bacon, Mushrooms, Tomato Cream Sauce, Parmesan, Red Wine
Lobster Risotto: 4 oz. Cold Water Lobster Tail, Saffron Risotto, English Peas
Sesame-Encrusted Sushi Grade Tuna: Mache, Yuzu Vinaigrette, Sesame Rice
Espresso-Encrusted Prime Sirloin Medallions: Wrapped in Wild Boar Prosciutto, Fingerling Potatoes, Flower Hill Farms Asparagus
Bison Burger: Local Bowtie Farms Bison, Truffle Goat Cheese
Herb Chicken: Mushroom Risotto and Garlic Spinach
Braised Lamb Shank: Chanterelle & Shiitake Mushroom Risotto, Root Vegetables
Seafood Cioppino: Mussels, Manila Clams, Shrimp & Fish Simmered in a Roasted Red Pepper & Tomato Broth
Pear & Ricotta Sacchetti: Pear, Ricotta, Taleggio, Prosciutto
Blackened Pork Chop with Luxardo Cherry & Roasted Shallot Demi
DESSERTS
Tiramisu
Strawberry, Mango, Pistachio Tort
Blueberry Extreme Cheesecake
Salted Caramel Cheesecake
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BRUNCH ITEMS
Stuffed French Toast: Whipped Mascarpone Cheese, Fresh Strawberries, Batter Dipped
Hunter’s Breakfast: Rabbit Sausage, Double-Boned Lamb Chop, Two Duck Eggs Any Style, Fried Potatoes
Western Omelet: Ham, Peppers, Onions, Cheddar
Lobster Florentine Omelet
Eggs Chesapeake: MD Crab, Poached Eggs, Old Bay Hollandaise
Shrimp & Grits
Avocado Toast: Whole Grain Toast, Oven-Dried Heirloom Tomatoes & Balsamic Glaze
Steak & Eggs: Prime New York Strip, Two Eggs Any Style, Tater Tots
Chicken & Biscuits: Two Eggs Any Style
APPETIZERS
Jumbo Sea Scallops: Blackened with Caviar Cream Sauce
BBQ Shrimp
Crab Balls with Dijon Horseradish Aioli
B.A.M. Meatball
Roasted Broccoli with Toasted Pecans, Humboldt Fog Goat Cheese and Lemon
Lobster Mac & Cheese
Lamb Lollipops with Walnut, Mint Pesto
SOUPS
Maryland Crab
Cream of Asparagus
SALADS
Shrimp & Avocado: Mache, Lala Rosa & Mandarin Vinaigrette
Mixed Green House
Traditional Caesar
ENTREES
Ora King Salmon Imperial: Ora King Salmon Stuffed with MD Jumbo lump Crab Imperial with Roasted Sweet Corn Burre Blanc
Bison Burger: Local Bowtie Farms Bison, Truffle Goat Cheese
Herb Chicken: Mushroom Risotto and Garlic Spinach
Braised Lamb Shank: Chanterelle & Shiitake Mushroom Risotto, Root Vegetables
Seafood Cioppino: Mussels, Manila Clams, Shrimp & Fish Simmered in a Roasted Red Pepper & Tomato Broth
Pear & Ricotta Sacchetti: Pear, Ricotta, Taleggio, Prosciutto
Blackened Pork Chop with Luxardo Cherry & Roasted Shallot Demi