Dinner: Thursday, Friday, Saturday & Sunday, May 8th – 11th, Beginning at 3:00 PM
Brunch: Saturday, May 10th, 10:30 AM – 3:00 PM; Easter Sunday, May 11th, 9:30 AM – 3:00 PM
Make Mother’s Day memorable! Celebrate the amazing moms in your life with a brunch or dinner made for the occasion. Whether you’re gathering around our table or bringing the feast home, we’ll take care of the cooking so you can focus on what matters—great food and even better company.
Dine in or carry out. Reservations recommended.
DINNER MENU
APPETIZERS
Pan-Seared Jumbo Sea Scallops with Champagne Cream & Caviar
Foie Gras with Strawberry Jam Over Brioche
Coconut Fried Shrimp with Ginger Sesame Dipping Sauce
Wings: Brined & Lightly Smoked Jumbo Chicken Wings (Approx. 1 Lb.), Choice Of Buffalo, Korean BBQ, Or Old Bay Seasoning
Bison Meatballs Stroganoff: Shiitake Mushrooms & Caramelized Onions
Steamed Mussels: Andouille Sausage, Tomatoes, Cajun Seasoning, Onion, Beer, Butter & Scallions
Tuna Poke
SOUPS
Lobster Bisque with Saffron Chili Oil
Minestrone
SALADS
Garden Salad
Bibb & Blue Salad
Caesar Salad
ENTRÉES
Pear & Ricotta Sacchetti with Crab
Veal Saltimbocca: Veal Tenderloin Tips, Fresh Local Asparagus, Prosciutto, Lemon & Sage Cream Over Rigatoni, Fontina Cheese
Lobster Risotto: Spring Peas, Royal Trumpet Mushrooms
Herb-Crusted Chilean Sea Bass: Black Beluga Lentils, Lemongrass Butter & Fried Leeks
Wagyu Burger: 8 oz. Wagyu Beef, Challah Bun, Homemade Pickles, French Fries
Surf & Turf: 5 oz. Prime Petite Filet & Maryland Crab Cake
Prime Rib: Creamed Horseradish, Au Gratin Potatoes
Pork Chop: 12 oz. Bone-In Pork Chop, Blackened, Korean BBQ Cream, Corn & Pepper Sauté, Mashed Potatoes
Lemon Herb Chicken: Grilled Airline Chicken Breast, Lemon, Thyme & Mushroom Risotto, Mushroom Pan Jus, Seasonal Vegetables