SPECIAL MENU Thursday 2/13 – Sunday 2/16
Celebrate love with an unforgettable dining experience—perfect for your Valentine or the whole family! 🥂✨ Savor every bite of our Special Valentine’s Menu, featuring fresh oysters, succulent lobster, and tender filet mignon. Reservations are highly recommended for this weekend of love!
MENU
Rarest Rose Cocktail: Rose Liquor, Vodka, Lemon, Honey, Egg White
Piper Heidsieck Champagne $20 Glass/$45 Bottle
Veuve Clicquot Champagne $55 Bottle
Calvet Cremant de Bordeaux Brut Rose 2022 $24 Bottle
APPETIZERS
Spinach, Crab, and Artichoke Dip with Housemade Pretzel Bites
BBQ Shrimp: New Orleans Style BBQ with Cajun Butter Sauce
Smoked & Brined Chicken Wings: 1 lb. Lightly Smoked Wings, Choice of Buffalo or Korean BBQ
Roasted Brussels Sprouts with Goat Cheese and Toasted Pine Nuts
Chicken & Chive Dumplings with Mandarin Ginger Dipping Sauce
B.A.M. Meatball for Two: Herbed Cheese Stuffed, Smothered in Marinara
Fried Oysters
SALADS
Bibb & Blue Salad
Traditional Caesar Salad
Mixed Greens Salad
Shrimp & Hearts of Palm with Champagne Vinaigrette
SOUPS
Lobster Bisque
Chicken & Curry
ENTRÉES
Pan-Seared Jumbo Scallops over Pesto Risotto
Crab-Stuffed Shrimp with Angel Hair Pasta & Lemon, Caper, Basil Butter Sauce
Pear & Ricotta Sacchetti with Jumbo Lump Crab, Taleggio, and Prosciutto
Petite Filet & Lobster Tail with Asparagus
Braised Short Rib Ravioli
Roasted Saddle of Rabbit with Wild Boar & Truffle, Truffle Demi, and Roasted Fingerling Potatoes
Osso Bucco with Creamy Polenta & Wild Mushroom Sauté
Chicken Milanese: Breaded Chicken with Lemon Basil Butter Sauce, Tomatoes, and Fresh Linguini
12 oz. Bone-In Pork Chop: Blackened, with Korean BBQ Cream, Corn & Peppers Sauté, and Mashed Potatoes
Ora King Salmon with Ginger Honey Glaze over Seaweed Salad and Jasmine Rice