LOVE IS IN THE AIR: A VALENTINE CELEBRATION
Friday, 2/9: Dinner begins at 4 PM
Saturday, 2/10 & Sunday, 2/11: Dinner begins at 3 PM
Monday, February 12th: Closed
Tuesday, February 13th: Dinner begins at 4 PM
Wednesday, February 14th: Dinner begins one hour earlier at 3 PM and those who reserve tables between 3 – 4:30 PM will receive a complimentary glass of prosecco!
Love knows no bounds during this extended Valentine Celebration! Chef Rik and our talented team have crafted a special menu you’ll adore. Savor delectable dishes, sip on festive cocktails, and toast with Champagne, all while indulging in desserts that will make your heart skip a beat. Whether you dine in or opt for carryout, the choice is yours. Join us and let love take center stage at Harvest Thyme Tavern!
SIGNATURE COCKTAILS
Love Potion No. 9 Martini
Mandarin Vodka with Cranberry Juice, Grenadine, and Lime, Muddled with Raspberry and Garnished with Raspberry Sorbet & Fresh Mint Leaf
Cranberry or Strawberry Mimosas
CHAMPAGNE FEATURE
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DINNER MENU
APPETIZERS
Oysters Casino
Scallop Ceviche
Roasted Tri-Colored Cauliflower
B.A.M. Meatball: Herbed Cheese-Stuffed, Smothered in Marinara
Crispy Pork Belly
Spinach, Crab, & Artichoke Dip w/ Pretzel Baguette
Pan-Seared Shrimp: New Orleans Style BBQ
Smoked & Brined Chicken Wings: Lightly Smoked Wings. Choice of Buffalo, Korean BBQ, Garlic Parmesan, or Old Bay. Comes with a side of Ranch or Blue Cheese
SOUPS
SALADS
Roasted Baby Golden Beets, Humboldt Fog Goat Cheese, Pickled Cipollini Onions, Raspberry-Champagne Vinaigrette
Traditional Caesar: Romaine, Croutons, Parmesan, Caesar Dressing
Mixed Green: Field Greens, Carrots, Cucumber, Cherry Tomato, Red Onion, Dressing of Your Choice
Arugula
Top Your Salad: Chicken $7, 3 Shrimp $9, 6oz. Dakota NY Strip $12, Catch of the Day MP, Crab Cake $MP
Dressings: Caesar, Ranch, Bleu Cheese, Red Wine Vinaigrette, Apricot, Orange, and Sesame Vinaigrette, Lemon Vinaigrette
PIZZA
Woodcutter: Applewood Smoked Bacon, Sweet Italian Sausage, Wild Roasted Mushrooms, Garlic
Harvest: Roasted Red Peppers, Wild Roasted Mushrooms, Onions, Olives, Fresh Spinach
Margherita: Marinated Tomatoes, Fresh Mozzarella, Fresh Basil
El Blanco: Ricotta, Parmesan, Garlic, Fresh Herbs
Cheese: Mozzarella, Provolone, Parmesan
Toppings each $2.50
Pepperoni | Bacon | Ground Beef | Italian Sausage | Anchovies | Olives | Roasted Red Peppers | Wild Roasted Mushrooms | Caramelized Onions | Marinated Tomatoes | Spinach | Jalapeños
Prosciutto $3.50 | Chicken $6 | Shrimp $9 | 1 oz. Crab Meat $9
ENTREES
Sides: French Fries $5, Vegetables $5, Mashed Potatoes $5, Risotto $9
Addition Proteins: 1 oz. Crab Meat $9, Chicken $6, Shrimp $9, Prosciutto $4, Lobster Tail $30,
Dakota NY Strip $12, Crab Cakes $MP, Catch of the Day $MP
ASSORTED FESTIVE DESSERTS