Limited Seating: Please note that reservations can only be accepted via phone for this event, 443-203-6846.
Thursday, April 25th • 6:30 PM Start, please arrive by 6:15 PM • $120 Per Person
We’re excited to invite you to an exclusive wine dinner, showcasing the renowned Lemelson Vineyards. Indulge in a night of gourmet flavors, each dish artfully paired with Lemelson’s finest wines. Reserve your spot today and be part of this memorable experience. Cheers!
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1st COURSE
Green Tea-Smoked Scallop Crudo, Micro Wasabi, Key Lime Oil
Tikka’s Run, Single Vineyard Pinot Gris
2nd COURSE
Cold Water Lobster & Caviar, Saffron Tagliatelle, Chardonnay Cream
Willamette Valley Chardonnay
3rd COURSE
Chanterelle, Morel, Ramp and Fiddle Head Fern Sauté with Black Truffle
Willamette Valley Pinot Noir
4th COURSE
Braised Lamb Shank, Root Vegetables, Risotto
Myers Vineyard Pinot Noir
DESSERT
Espresso Crème Brûlée
Hazelnut Agave Martini
Lemelson Vineyards Story…
Lemelson Vineyards began as a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started Lemelson Vineyards to build something that would not only serve our consumers but also the longevity of the pristine state that he calls home. Utilizing organic farming methods and gravity flow production, we craft estate-grown Pinot Noir, Pinot Gris, Chardonnay, and Riesling from some of the finest vineyards in the Willamette Valley.
Since the inaugural release of the 1999 vintage in October 2001, Lemelson Vineyards has been dedicated to producing some of the world’s finest Pinot noir. Eric Lemelson fell in love with Pinot Noir’s subtle flavors and distinct textures early in the 1990s. He planted his first vineyard in 1995, five years after moving to a Yamhill County farm. Two years later, realizing that he loved the work involved in growing wine grapes, he planted an additional 30 acres of Pinot Noir and began planning to construct a sophisticated, gravity-flow winery.