October 19 • 6:30 PM • $135 per guest
Reservations are required. Seating is limited.
C’est La Vie! Join us for a French Harvest Dinner featuring the wines of Albert Bichot, an amuse-bouche and four beautifully crafted courses. Enjoy seven expertly selected wines, including comparative pairings with the first and second courses. Come hungry. Raise a glass. Settle in for an unforgettable evening.
AMUSE-BOUCHE
Country Ham & Humboldt Fog Profiterole
Starmont Sauvignon Blanc
FIRST COURSE
Almond-Crusted Wild Sockeye Salmon
Apple & Vidalia Onion Soubise
A Comparative Pairing:
Albert Bichot Domaine Long-Depaquit Chablis
Merryvale Sonoma Coast Chardonnay
SECOND COURSE
Lamb Clapassade
Our Twist on a French Classic with Honey, Niçoise Olives & Star Anise
A Comparative Pairing:
Merryvale Sonoma Coast Pinot Noir
Albert Bichot Savigny-lès-Beaune
THIRD COURSE
Chateaubriand
Duchess Potatoes, Red Wine & Tarragon Reduction
Merryvale Napa Valley Cabernet Sauvignon
DESSERT
Mango Charlotte
Mascarpone Bavarian Cream
Domaine Tariquet Premières Grives