Getting Ready for the Holidays: A Cocktail & Cooking Workshop

November 6th, 6:30 PM, $100 Per Person

Discover the joy of holiday cooking with the Harvest Thyme Team at our upcoming Getting Ready for the Holidays: A Cocktail & Cooking Workshop! Join us for a delightful, interactive session where you’ll learn the art of crafting festive fare just in time for the holiday season. Whether you’re a culinary novice or a seasoned home chef, this workshop caters to all skill levels. Under the expert guidance of our talented team, you’ll dive into creating mouthwatering dishes that will impress your guests. From delectable savory bites to sweet treats, we’ll cover it all. With limited seating available, our workshop promises an intimate and engaging atmosphere, ensuring you receive personalized attention and expert guidance throughout. So, text your friends, gather your loved ones, and reserve your table today. Cheers to delicious memories and a season filled with flavor!



1st Course: Hands-On

Frisée, Pear, Toasted Almonds, Duck Confit 

Penner-Ash, Old Vine Dry Riesling 2019


2nd Course: Hands-On & Demonstration

Lobster Bisque 

Pedro Ximénez Sherry


3rd Course: Demonstration

Balsamic-Glazed Cornish Game Hen: Cranberry, Ginger Cornbread

Albert Bichot Grand Cru Chablis 2019


4th Course: Demonstration

Osso Buco, Braised Veal Shank: Lobster Mushroom Risotto

Felsina Fontalloro Tuscany, Italy 2017


Dessert: Hands-On & Demonstration

Rum Cake

Vanilla Rum White Russian: Papa’s Pilar Rum, French Roast Coffee