November 6th, 6:30 PM, $100 Per Person
Discover the joy of holiday cooking with the Harvest Thyme Team at our upcoming Getting Ready for the Holidays: A Cocktail & Cooking Workshop! Join us for a delightful, interactive session where you’ll learn the art of crafting festive fare just in time for the holiday season. Whether you’re a culinary novice or a seasoned home chef, this workshop caters to all skill levels. Under the expert guidance of our talented team, you’ll dive into creating mouthwatering dishes that will impress your guests. From delectable savory bites to sweet treats, we’ll cover it all. With limited seating available, our workshop promises an intimate and engaging atmosphere, ensuring you receive personalized attention and expert guidance throughout. So, text your friends, gather your loved ones, and reserve your table today. Cheers to delicious memories and a season filled with flavor!
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1st Course: Hands-On
Frisée, Pear, Toasted Almonds, Duck Confit
Penner-Ash, Old Vine Dry Riesling 2019
2nd Course: Hands-On & Demonstration
Lobster Bisque
Pedro Ximénez Sherry
3rd Course: Demonstration
Balsamic-Glazed Cornish Game Hen: Cranberry, Ginger Cornbread
Albert Bichot Grand Cru Chablis 2019
4th Course: Demonstration
Osso Buco, Braised Veal Shank: Lobster Mushroom Risotto
Felsina Fontalloro Tuscany, Italy 2017
Dessert: Hands-On & Demonstration
Rum Cake
Vanilla Rum White Russian: Papa’s Pilar Rum, French Roast Coffee