Celebrate our commitment to local farmers and fresh, locally sourced ingredients at our Farm-to-Fork Harvest Dinner. Enjoy a five-course menu with wine pairings, curated by Chef Rik and his team, featuring game, seafood, cheeses, fruits, vegetables, and more from growers all located near Davidsonville. Supporting local farmers sustains our community and ensures we enjoy the freshest, highest-quality ingredients available. Raise a glass to the season’s bounty in a memorable dining experience that honors our local farmers’ hard work and dedication. Check out our menu and reserve your spot now.
MENU
1st COURSE
Poached Chincoteague Oysters, Carolina Stone Cut Heirloom Grits, Key Lime Butter
Boats & Hose, Caribbean Lager
Jailbreak Brewery, Laurel, MD
2nd COURSE
Blue Hubbard Pumpkin and Goat Cheese Tart
Queen Anne’s Farm, Bowie, MD
Dodon Reserve Sauvignon Blanc
Davidsonville, MD
3rd COURSE
Asiago-Crusted Pork Tenderloin, Silver Queen Corn Succotash
Linden Vineyards Claret
Linden, VA
4th COURSE
Herb-Encrusted Roasted Bison Sirloin, Campfire Potatoes
Bowtie Farms, Davidsonville, MD
Worthy “Sophie’s Cuvée,” Constantine Wines
Columbia, MD
DESSERT
Lemon Mascarpone & Fig Torte
Featuring Flower Hill Farm’s Figs, Harwood, MD
Sweet Vestige: Old Line Single Malt
Baltimore, MD