OCTOBER 14th • 6:30 PM • $125 PER PERSON (Plus tax & gratuity) • LIVE MUSIC
Join us for an unforgettable evening at our Escudo Rojo Wine Dinner, featuring wines from a vineyard founded by Baron Philippe de Rothschild, known for blending tradition and innovation to create exceptional wines. As always, Chef Rik and his talented team are preparing an innovative five-course menu that showcases their creativity—all inspired by a curated selection of incredible Chilean wines. Enjoy the cozy ambiance with live music. Reserve your table today.
MENU
1st COURSE
Crab & Avocado Salad, Clementines, Baby Red Spinach
Sauvignon Blanc Reserva, Valle Del Colchagua
2nd COURSE
Chilean Sea Bass Pebra, Parlsey, Aji Peppers, Quinoa
Chardonnay Reserva, Aconcagua, Chile
3rd COURSE
Grilled Chilean Salmon Merquen: Smoked Chili Pepper, Cherries, Lotus Chips
Reserva Syrah Maipo Valley, Chile
4th COURSE
Palomillo Steak, Seared Wagyu Flat Iron Steak, Chilean Fruit Marinade, Chimichurri & Frisee, Black Bean Risotto
Barronesa P. Cabernet Franc Blend, Central Valley
DESSERT
Cherimoya & Almond Torte
Pisco Smash: Cherimoya & Apricot Pisco Sour