DINNER Thursday, Friday, Saturday & Sunday, March 28th – 31st; Beginning at 3:30 PM; Dine in or carry out.
BRUNCH Saturday, March 30th, 10:30 AM – 3:00 PM and Easter Sunday, March 31st, 9:30 AM – 3:00 PM; Dine in or carry out.
Join us for an egg-ceptional Easter celebration all weekend long! We’re delighted to offer a special dinner and brunch menu, crafted with the freshest all-natural ingredients, sourced from local farms whenever possible. This Easter, gather your family and friends for a delightful meal with us. It’s a perfect time to relax, enjoy great food, and cherish the company of your loved ones. We can’t wait to welcome you!
EASTER DINNER MENU
APPETIZERS
Fried Oysters
Fried Green Tomatoes: MD Jumbo Lump Crab, Sweet Corn Sauté
Coconut Fried Shrimp: Mandarin, Yuzu Sweet & Sour Dipping Sauce
Lamb Meatballs: Tzatziki, Pickled Cucumber & Red Onion
Baked Brie: Honeycomb, Toasted Almond, Luxardo Cherry
Steamed Mussels: Andouille Sausage, Red Onion, Tomatoes, Amber Ale, Fresh Herbs
Carne Asada: 4 oz Chargrilled Prime Skirt Steak, Corn Tortilla, Guacamole, Pico
Wild Mushroom Sauté: Shiitake, Cremini, Oyster & Chanterelle Sautéed with Roasted Shallot Oil & Truffle Goat Cheese
Smoked & Brined Chicken Wings: Lightly Smoked Wings. Choice of Buffalo, Korean BBQ, Garlic Parmesan, or Old Bay. Side of Ranch or Blue Cheese.
SOUPS
Oyster Stew: Local Chincoteague Oysters, Corn Bread Croutons
Steakhouse Onion: Shaved Prime Beef, Sweet Onions, French Roast Coffee, Stout, Garlic Croutons, Fontina
ENTRÉES
Rabbit Potpie: Red Wine Braised Rabbit, Spring Root Veg, English Peas, Puff Pastry
Prime Rib: Slow-Roasted Prime Beef Rib Roast, Au Jus, Creamed Horseradish
Lobster Florentine Lasagna: Cold Water Lobster, Spinach, Asiago Cream
Pan-Roasted Rack of Lamb: Rosemary Dijon-Crusted, Red Wine Reduction, Baby Carrots, Mashed Yukon Gold Potatoes
Lemon-Crusted Red Snapper: Vanilla Rum Butter, Coconut Rice, Sesame Ginger Spinach
Tournedos Rossini: Petite Prime Filet Mignon, Foie Gras, Truffle Demi-Glaze
Chicken & Broccoli Alfredo: Grilled Chicken Breast, Black Pepper Linguini, Broccoli, Alfredo Sauce
Country-Fried Duroc Pork Chop: Lightly Breaded, Pan-Seared, Country Gravy, Mashed Yukon Gold Potatoes, Broccoli
Lemon Herb Chicken: Grilled Airline Chicken, Lemon, Thyme, & Mushroom Risotto, Mushroom Pan Jus, Seasonal Vegetables
Crab Cakes: Broiled Jumbo Lump Crab Cakes, Old Bay Aioli Drizzle, French Fries, House Salad
DESSERTS
Triple Berry Cake
Strawberry Shortcake Cheesecake
Chocolate Hazelnut Cheesecake
Carrot Cake
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BRUNCH MENU
BRUNCH ITEMS
Monte Cristo: Italian Herb Ham. Swiss Cheese, Battered & Skillet Fried, Homemade Strawberry Jam
Harvest Breakfast: Two Eggs, 2 Pancakes, Bacon or Sausage, Tater Tots
Bacon, Egg & Cheese Twist Bowls & Fresh Fruit
Savory Egg, Crab & Havarti Crepes
Ham, Cheddar & Broccoli Frittata
Eggs Chesapeake
Lobster Florentine Omelet
Steak & Eggs: 6 oz or 12 oz Prime NY Strip, Eggs Any Style, Tater Tots
APPETIZERS
Fried Oysters
Fried Green Tomatoes: MD Jumbo Lump Crab, Sweet Corn Sauté
Coconut Fried Shrimp: Mandarin, Yuzu Sweet and Sour Dipping Sauce
Lamb Meatballs: Tzatziki, Pickled Cucumber & Red Onion
Baked Brie: Honeycomb, Toasted Almond, Luxardo Cherry
Steamed Mussels: Andouille Sausage, Red Onion, Tomatoes, Amber Ale, Fresh Herbs
Carne Asada: 4 oz Chargrilled Prime Skirt Steak, Corn Tortilla, Guacamole, Pico
Wild Mushroom Sauté: Shiitake, Cremini, Oyster & Chanterelle Sautéed with Roasted Shallot Oil & Truffle Goat Cheese
Smoked & Brined Chicken Wings: Lightly Smoked Wings. Choice of Buffalo, Korean BBQ, Garlic Parmesan, or Old Bay. Side of Ranch or Blue Cheese.
SOUPS
Oyster Stew: Local Chincoteague Oysters, Corn Bread Croutons
Steakhouse Onion: Shaved Prime Beef, Sweet Onions, French Roast Coffee, Stout, Garlic Croutons, Fontina
ENTRÉES
Rabbit Potpie: Red Wine Braised Rabbit, Spring Root Veg, English Peas, Puff Pastry
Prime Rib: Slow-Roasted Prime Beef Rib Roast, Au Jus, Creamed Horseradish
Lobster Florentine Lasagna: Cold Water Lobster, Spinach, Asiago Cream
Pan-Roasted Rack of Lamb: Rosemary Dijon-Crusted, Red Wine Reduction, Baby Carrots, Mashed Yukon Gold Potatoes
Lemon-Crusted Red Snapper: Vanilla Rum Butter, Coconut Rice, Sesame Ginger Spinach
Chicken & Broccoli Alfredo: Grilled Chicken Breast, Black Pepper Linguini, Broccoli, Alfredo Sauce
Country-Fried Duroc Pork Chop: Lightly Breaded, Pan-Seared, Country Gravy, Mashed Yukon Gold Potatoes, Broccoli
Crab Cakes: Broiled Jumbo Lump Crab Cakes, Old Bay Aioli Drizzle, French Fries, House Salad
DESSERTS
Triple Berry Cake
Strawberry Shortcake Cheesecake
Chocolate Hazelnut Cheesecake
Carrot Cake