Dinner: Thursday, Friday, Saturday & Sunday, April 17th – 20th, Beginning at 3:00 PM
Brunch: Saturday, April 19th, 10:30 AM – 3:00 PM and Easter Sunday, April 20th, 9:30 AM – 3:00 PM
Celebrate Easter Weekend with Us! Easter is all about gathering with loved ones, sharing great food, and making memories—and we’re here to make it egg-stra special! Join us for a delicious Easter brunch or dinner, featuring fresh, locally sourced ingredients and seasonal flavors.
Whether you’re dining in or picking up a feast to enjoy at home, we’re honored to be part of your holiday tradition.
Dine in or carry out.
DINNER MENU
APPETIZERS
Fried Oyster with Rosemary Aioli
Buttermilk Battered Fried Rabbit Tenders with Dijon Ranch
BBQ Shrimp
Lamb Lollipops Pink Peppercorn Encrusted with Szechuan Dipping Sauce
Crispy Fried Brussels Sprouts with Sweet Pickled Fresnos and Ginger Caramel
Shellfish Bowl with Mussels, Clams, and Hot Italian Sausage in a White Wine & Fresh Tomato Broth
Pan-Seared Jumbo Scallops with Spiced Rum Butter and Mango Salsa
Wings
SALADS
Grilled Octopus with Mango & Avocado Salad
Bibb and Blue
Mixed Green Salad
Caesar
SOUPS
Cream of Asparagus
Maryland Style Crab
ENTREES
Chicken Cordon Bleu with Airline Breast of Chicken Stuffed with Country Ham, Fontina, and Country Gravy
18 oz Bone-in Prime Ribeye with Onion Rings
Lobster Risotto with Asparagus and English Peas
Jamaican Curry Goat Stew
Salmon En Papillote with Roasted Red Pepper Butter and Jasmine Rice
Pear and Ricotta Sachetti with Jumbo Lump Crab Meat, Prosciutto, and Basil Cream
Duroc Bone-in Pork Chop with Balsamic & Blackberry Demi and Farro
Crab Cakes
Skillet-Seared Veal Tenderloin Medallions over Angel Hair Pasta with Pesto Cream Sauce and Shiitake Mushrooms
Chicken Parmesan with Fresh Mozzarella and Linguini
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BRUNCH MENU
APPETIZERS
Fried Oyster with Rosemary Aioli
Buttermilk Battered Fried Rabbit Tenders with Dijon Ranch
BBQ Shrimp
Lamb Lollipops Pink Peppercorn Encrusted with Szechuan Dipping Sauce
Crispy Fried Brussels Sprouts with Sweet Pickled Fresnos and Ginger Caramel
Shellfish Bowl with Mussels, Clams, and Hot Italian Sausage in a White Wine & Fresh Tomato Broth
Pan-Seared Jumbo Scallops with Spiced Rum Butter and Mango Salsa
Wings
SALADS
Grilled Octopus with Mango & Avocado Salad
Bibb and Blue
Mixed Green Salad
Caesar
SOUPS
Cream of Asparagus
Maryland Style Crab
BRUNCH
Avocado Toast with Alfalfa Sprouts and Poached Eggs
Smoked Salmon & Bagel
Cinnamon Roll Pancakes with Maple Cream Cheese Icing
Eggs Chesapeake
Lobster Florentine Omelette
Country Fried Rabbit with Biscuits & Country Gravy
Harvest Breakfast
Steak and Eggs
ENTRÉES
Jamaican Curry Goat Stew
Salmon En Papillote with Roasted Red Pepper Butter and Jasmine Rice
Pear and Ricotta Sachetti with Jumbo Lump Crab Meat, Prosciutto, and Basil Cream
Duroc Bone-in Pork Chop with Balsamic & Blackberry Demi and Farro
Crab Cakes
Chicken Parmesan with Fresh Mozzarella and Linguini