November 13th, 6:30 PM, $125 Per Person, Live Music
Experience an exceptional fusion of flavors at our upcoming event… Sizzle & Sip: A Steak & Bourbon Experience. Delight in a five-course menu, a testament to Chef Rik and his team’s artistry, as each dish celebrates locally sourced, fresh ingredients thoughtfully paired with a curated selection of premium bourbons. Don’t miss out – secure your spot now to participate in this exciting event!
MENU
Amuse-Bouche
Skillet-Baked Cornbread, Hibiscus-Blueberry Jam
Wiseman Hot Toddy: Kentucky Owl “The Wiseman” Bourbon, Hibiscus, Honey B Local Honey
1st Course
Seared Citrus-Crusted Sushi Grade Tuna: Cherry Blossom Shuyo, Caviar, Citrus Candy Cracker
Gold Rush Bardstown Fusion #9: Local Honey, Meyer Lemon
2nd Course
Lamb Tajin Low & Slow: Arabic Spices, Apricot, Honeycomb, Toasted Almond
Blue Run “Reflections” Old Fashioned
3rd Course
Prime Bone-in Beef Filet Mignon: Sous Vide, Lavender, Smashed Blue Russets, Black Garlic, Bourboned Baby Carrot
Black Manhattan, Willett Rye, Bitters, Amaro
Dessert
Mis-Steak: Wet Walnut Bourbon Ice Cream
Murray Hill Club, Neat