September 21st • 6:30 PM • Limited Seating
The best of the best. Back for one night only. Chef Rik is bringing together his picks for the year’s most memorable dishes and exceptional wines for one unforgettable evening. Missed them the first time? Here’s your second chance.
FIRST COURSE
Scallop & Chanterelle with Succotash Sauté
Penner-Ash Viognier
SECOND COURSE
Crab Enchiladas
St. Michael-Eppan Barrel-Fermented Pinot Grigio
THIRD COURSE
Prime Tenderloin Stroganoff Pasta
Catena Zapata Historic Rows Cabernet Sauvignon
FOURTH COURSE
Galbi Jjim: Korean Braised Short Rib
Domaine Saint Damien Gigondas
DESSERT
Apple Tarte Tatin
Susana Balbo Late Harvest Torrontés