APRIL 7th • 6:30 PM • $110 PER PERSON • SEATS ARE LIMITED – RESERVE YOURS TODAY
Join us for creative cooking and tasting with Chef Rik and his team. Discover the tips and tricks to preparing an unforgettable meal in this hands-on and observational 4-course cooking experience and wine pairing.
1ST COURSE
Fresh Asparagus Wrapped with Country Ham
Mushrooms Stuffed with Crispy Brie
2ND COURSE
Cream of Asparagus Soup – A Spring Classic
3RD COURSE
Shrimp & Crab Oreganato: Jumbo Shrimp Stuffed with Crab and Oregano Imperial
4TH COURSE
Roasted Leg of Lamb
Au Gratin Potatoes
DESSERT
Cupcakes & Carrot Cake