❉SOLD OUT❉ December 2nd • 6:30 PM • LIVE MUSIC • $160 PER PERSON (Plus tax & gratuity)
Join us for a Bordeaux Retrospect Wine Dinner, which promises an unforgettable journey through one of France’s most prestigious wine regions. We will taste and compare a variety of vintages, regions, and producers, deepening our appreciation for the nuances of Bordeaux wines. Our special guest, Baptiste Puyo, Bordeaux Grands Crus Classes Brand Ambassador (see more in his bio below) will enrich our exploration by sharing the rich history of Bordeaux. Savor the rich, complex flavors of Bordeaux wines carefully selected by Chef Rik, each glass a testament to centuries-old vineyards and masterful craftsmanship, all perfectly paired with a 5-course menu.
Additionally, we are offering special retail opportunities, including selections from other Chateaux and vintages and a presale on the highly anticipated 2023 vintage. This “futures” buy allows you to secure these wines at over 20% less than their expected cost upon arrival in the US next spring. This exclusive event is not to be missed, so reserve your spot today!
MENU
AMUSE BOUCHE
Salmon Tartar: Caper Berry, Ora King Salmon, Chive, Endive
Calvet Brut Rose Crémant
1st COURSE
Lobster Thermidor: Stuffed Half Lobster: Brandy, Gruyere
Chateau Picque Caillou Blanc: Sauvignon Blanc/Semillon Blend, Graves 2022
2nd COURSE
Grilled Chicken Coque Vin: Grilled Braised Chicken, Sweet Red Peppers, Roasted Cipollini, Red Wine
Chateau Barde Haut, Saint Emilion 2020
3nd COURSE
Shanghai Braise Pork Belly, Scallions, Crispy Ginger, Black Garlic
Chateau Pape Clement, Pessac-Leognan 2016
4th COURSE
Beef Wellington, Prime Beef Tenderloin, Foie Gras, Truffles, Puff Pastry
Chateau Malescot St. Exupery, Margaux, 2020 & 2015
DESSERT
Crème Brulee: Quince & Honey
Chateau Doisy-Vedrines Sauternes 2016
Baptiste Puyo, Bordeaux Grands Crus Classes Brand Ambassador
With 4 years of experience as sales manager at a property in the Médoc region, Baptiste, born and raised in Bordeaux, developed significant expertise in the field. His interest in wine led him to New York, where he served for over a year as a Brand Manager for one of the country’s leading wine importer/distributor, Monsieur Touton Selection. Drawing on this international experience, he subsequently spent 3 years at a major Bordeaux negociant specializing in Grand Cru Classés wines. He then on-boarded again at Monsieur Touton Selection as a Brand Ambassador, specializing in the distribution of Grand Cru Classés wines, showcasing his dedication through meticulous attention to detail, strategic planning, and adaptability.