BOARDS & BOTTLES: ELEVATE YOUR CHARCUTERIE GAME
March 23rd • 6:30 PM • Reservations Required
A hands-on charcuterie course led by Chef Rik and our culinary team. Learn quick pickling, create your own jams and sauces, master flavor balance, and build boards with chef-level presentation. Sip fine wine and Harvest Thyme signature cocktails.
Reserve your spot now.