ALL YOU CAN EAT OYSTER FEAST “A Shucking Good Thyme”
Saturday, October 10th • 12–5 PM • $135 Per Person
RESERVATIONS REQUIRED
Celebrate oysters, sip exceptional wine, and give back to the Bay.
Your ticket includes:
• Unlimited oysters on the half shell and oyster-inspired appetizers like decadent Oyster Rockefeller, velvety Oyster Stew, and crispy Fried Oysters
• A limited, select wine-tasting experience curated by Chef Rik
• Exclusive access to purchase featured wines to enjoy at home
We’re proud to continue our commitment to sustainability. All oyster shells will be recycled, and $10 from every ticket sold will support our friends at Oyster Recovery Partnership®, celebrating over 30 years of restoring the Chesapeake Bay’s oyster population.
Reservations are limited— book your spot today!