APRIL 28th • 6:30 PM • $125 PER PERSON • LIVE MUSIC • RESERVATIONS REQUIRED
Transport your senses to the sun-drenched hills of Spain’s Jumilla region, where every sip tells a story of passion and place. An unforgettable evening of bold Spanish wines, exquisite cuisine, and live music awaits.
Reserve your spot now!
MENU
1ST COURSE
Grilled Prawns: Smoked Roasted Red Peppers & Saffron Butter, Caña de Cabra Crostini
Luzón Colección Blanco Sauvignon Blanc Blend
2ND COURSE
Catalana-Style Braised Duck & Green Puy Lentils
Luzón Colección Monastrell
3RD COURSE
Mixed Grilled Duet of Sausages: Chorizo & Merguez
Altos de Luzón Cabernet Sauvignon & Monastrell Blend
4TH COURSE
Bistec Encebollado: Petite Wagyu Tender
Por Ti Cabernet Sauvignon & Monastrell Blend
DESSERT
Torta Caprese: Chocolate, Almond & Blackberry Torte
Alma de Luzón Syrah & Monastrell Blend