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About
Menus
Specials
Events
Catering
Gallery
Contact
Reservations
TEA TIME
CANAPES
Smoked Salmon & Caviar on Challah
$3
Shrimp & Dill on Vol-Au-Vent
$3
Pork Country Mousse & Sweet Onion on Rye
$3
Mesquite-Charred Carpaccio & Boursin on Brioche
$2.75
FINGER SANDWICHES
Cucumber Slices, Alfalfa Sprouts, Herbed Cheese on Toasted Challah
$2
Smithfield Ham, Havarti and Sprouts on Sourdough
$2
Smoked Turkey, Stone Brown Dijon and Arugula on Pumpernickel
$2
Tuscan Chicken, Fresh Mozzarella and Pesto on a Baguette
$2
Roasted Eggplant, Romano Tomatoes and Fresh Oregano on Rye
$2
SALAD
Roasted Golden Baby Beets on a Bed of Arugula with a Raspberry Vinaigrette
$9
DESSERTS
Chocolate Stout Mousse in a Chocolate Framboise Chantilly Tulip Cup
$2.50
Grand Marnier-Infused Dark Chocolate Dipped Strawberries
$3
Strawberries
$3
Scones
$2
Traditional Mini Eclair
$2
Fruit Tarts
$2
