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  • Reservations

STATIONS

Requires one Chef for every 50 people $35 per hour (minimum 3 hours including setup and break down)

  • Carving Station (minimum 30 people)
    Carving Station (minimum 30 people) Market Price

    Choice of: Ham, Turkey, Prime Rib, Roast Beef Sirloin, Pork Loin, or Herb Encrusted Lamb Rack

  • Pasta Station $20 Add: Italian Sausage or Grilled Chicken $5 Add: Grilled Shrimp $6 Add: Maryland Crabmeat Market Price

    Choice of Pasta (noodle) with both Alfredo and Pomodoro Sauce and choice of: Fresh Herbs, Mushrooms, Red Bell Peppers, Parmesan Cheese, Onions, Broccoli Florets

BREAKFAST STATIONS

  • Egg and Omelet Station
    Egg and Omelet Station Add: Peppers, Bacon, Sausage, Cheddar Cheese, Tomatoes, Ham $20 Add: Shrimp $6 Add: Maryland Crabmeat Market Price

    Traditional Omelet and Eggs Cooked Any Style

  • Waffle Station $8

    Waffle Station Belgian Waffles with Whipped Cream, Strawberries, Maple Syrup and Butter

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