STATIONS

Requires one Chef for every 50 people $35 per hour (minimum 3 hours including setup and break down)

Carving Station (minimum 30 people) Market Price

Choice of: Ham, Turkey, Prime Rib, Roast Beef Sirloin, Pork Loin, or Herb Encrusted Lamb Rack
Pasta Station $20 Add: Italian Sausage or Grilled Chicken $5 Add: Grilled Shrimp $6 Add: Maryland Crabmeat Market Price

Choice of Pasta (noodle) with both Alfredo and Pomodoro Sauce and choice of: Fresh Herbs, Mushrooms, Red Bell Peppers, Parmesan Cheese, Onions, Broccoli Florets

BREAKFAST STATIONS