Menu
Field Greens, Cucumber, Tomato, Carrots served with a Lemon Vinaigrette
Romaine, Parmesan, Croutons served with a Caesar Dressing
Spinach, Toasted Pine Nuts, Goat Cheese, Apples, Cucumber, Dried Cherries, Orange and Apricot served with a Sesame Vinaigrette
Assortment of Seasonal Fruit
Mozzarella, Tomato, Basil served with a Balsamic Glaze
Carrots, Broccoli, Zucchini, Cauliflower, Breen Beans, Brussel Sprouts, Asparagus, Corn & Peppers Sauté, Corn Cob, Roasted Root Vegetables
White Rice, Jasmine Rice, Spanish Rice, Wild Rice, Risotto
Twice Baked Potato, Baked Potato, Mashed Potato (Yukon Gold, Brie Cheese, or Regular)
Homemade stock, assorted vegetables and wide noodles
Jumbo Lump Crabmeat, Old Bay
Jumbo Lump Crabmeat, Lima Beans, Carrots, Celery, Tomato
Choice of Lobster or Shrimp
Chilled Tomato & Cucumber Soup with a Blend of Herbs & Spices
Manhattan or New England Style
Slow Cooked Prime Beef, Potatoes, Carrots, Green Beans, Onion
Slow Cooked Local “Bowtie Farms” Bison, Black Beans, Herbs, Spices, Jalapeños
New Orleans Style Stew with Andouille Sausage, Chicken, and Shrimp over Rice
Served with Broccolini, Roasted Parsnips and Rosemary
Served with Vegetables and Potatoes or Rice
Served with Saffron Risotto and Wild Mushroom Jus
Blackened with Korean BBQ Cream, Corn & Peppers Sauté, and Mashed Potatoes
Served with Olive Fig & Roast Pine Nut Tapenade and Creamy Polenta
Tenderloin Medallions Encrusted with Whole Grain Mustard, Local Honey Crisp Apples, Cream Calvados, Demi Glaze, Wild Rice
Pistachio & Rosemary Encrusted and served with Yukon Gold Mashed Potatoes and Choice of Vegetable
Breaded Veal Medallions and Shrimp sautéed in Lemon Caper Butter Sauce with Oven Roasted Potatoes
Lightly rubbed and served with Black Currant Gastrique, Rice, Apple Pancake
Grilled Airline Chicken served with Lemon Thyme & Mushroom Risotto, Mushroom Pan Jus and Sauteed Spinach
Served with Cornbread Stuffing, Green Bean Almondine and Pan Gravy
Prime Skirt Steak, Pickled Jalapeño & Red Onions, Shredded Lettuce, Roasted Corn Pico, and Corn Shells; Served with Rice and Beans.
9oz. Cold Water Lobster Tail, Drawn Butter, Lemon Green Benas, Jasmine Rice
Pan Fried Halibut, served with Pesto Risotto and a choice of Vegetables.
Pan-Seared, Toasted Almonds, Browned Butter, Parsley, Wild Rice and Choice of Vegetable
Jumbo Lump Crabmeat Imperial and served with a choice of two sides.
Served Over Creamy Polenta with Avocado Salad and Mango Salsa
Served with Grilled Pineapple, Smoked Red Pepper Coulis and Fried Plantain
Skillet-Seared with a Honey Bourbon Glaze, Wild Rice and Asparagus
Sautéed Shrimp, Creamy Polenta, Cheddar Cheese, Cajun Tomato Butter
Grilled Chicken Breast, Sautéed Broccoli tossed with Fettuccine.
Spinach Pasta Stuffed with ricotta and herbs. Served with a Basil-Brandy Cream
Tortellini stuffed with veal, parmesan, and herbs; Served in a Marsala-Demi Cream
Tomato Lemon Basil Buter Sauce over Fresh Linguini
Pasta Stuffed with Pear, Ricotta, Taleggio, Prosciutto
PEI Mussels, Manila Clams, Garlic Herb Butter, Fresh Pasta
Local “BowTie Farm” Bison and Traditional Four Cheeses
Pink Peppercorn and Sage Cream
AVAILABLE ADD-ON OR SUBSTITUTION
Anchovies $2.50 | Prosciutto $4 | Chicken $8 | 3 Shrimp $9 | 6oz. Dakota NY Strip $12 |
Crab Meat or Cake MP